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Szymańska-Chargot, Monika
111  Ergebnisse:
Personensuche X
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1

Insight into structural and chemical profile / composition ..:

Sarna-Boś, Katarzyna ; Boguta, Patrycja ; Szymańska-Chargot, Monika...
Micron.  179 (2024)  - p. 103608 , 2024
Link: https://doi.org/10.1016/..
 
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2

The modified activity of prolyl 4 hydroxylases reveals the ..:

Kutyrieva-Nowak, Nataliia ; Leszczuk, Agata ; Ezzat, Lamia...
Frontiers in Plant Science.  15 (2024)  - p. , 2024
Link: https://doi.org/10.3389/..
 
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3

A determination of the composition and structure of the pol..:

Szymańska-Chargot, Monika ; Pękala, Patrycja ; Siemińska-Kuczer, Anna.
Food Hydrocolloids.  150 (2024)  - p. 109688 , 2024
Link: https://doi.org/10.1016/..
 
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4

Multimodal Spectroscopic Studies to Evaluate the Effect of ..:

Krysa, Mikolaj ; Susniak, Katarzyna ; Song, Cai Li...
Applied Spectroscopy.  78 (2024)  6 - p. 591-604 , 2024
Link: https://doi.org/10.1177/..
 
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5

A study of the properties of hemicelluloses adsorbed onto m..:

Szymańska-Chargot, Monika ; Pękala, Patrycja ; Myśliwiec, Dawid...
Food Chemistry.  430 (2024)  - p. 137116 , 2024
Link: https://doi.org/10.1016/..
 
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6

Influence of pectin and hemicelluloses on physical properti..:

Cybulska, Justyna ; Cieśla, Jolanta ; Kurzyna-Szklarek, Magdalena...
Food Chemistry.  429 (2023)  - p. 136996 , 2023
Link: https://doi.org/10.1016/..
 
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7

Interactions between non-cellulosic plant cell wall polysac..:

Pękala, Patrycja ; Szymańska-Chargot, Monika ; Zdunek, Artur
Cellulose.  30 (2023)  15 - p. 9221-9239 , 2023
Link: https://doi.org/10.1007/..
 
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8

Effect of fluorescence dyes on wet gluten structure studied..:

Nawrocka, Agnieszka ; Rumińska, Weronika ; Szymańska-Chargot, Monika..
Food Hydrocolloids.  131 (2022)  - p. 107820 , 2022
Link: https://doi.org/10.1016/..
 
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9

Modification of the cell wall polysaccharides and phytochem..:

Zielinska, Sara ; Staniszewska, Izabela ; Cybulska, Justyna...
Food Hydrocolloids.  131 (2022)  - p. 107763 , 2022
Link: https://doi.org/10.1016/..
 
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10

FT-IR and FT-Raman fingerprints of flavonoids – A review:

Krysa, Martyna ; Szymańska-Chargot, Monika ; Zdunek, Artur
Food Chemistry.  393 (2022)  - p. 133430 , 2022
Link: https://doi.org/10.1016/..
 
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11

Phenolic acids-induced aggregation of gluten proteins. Stru..:

Kłosok, Konrad ; Welc, Renata ; Szymańska-Chargot, Monika.
Journal of Cereal Science.  107 (2022)  - p. 103503 , 2022
Link: https://doi.org/10.1016/..
 
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12

Microencapsulated Red Powders from Cornflower Extract—Spect..:

Różyło, Renata ; Szymańska-Chargot, Monika ; Zdunek, Artur..
Molecules.  27 (2022)  10 - p. 3094 , 2022
Link: https://doi.org/10.3390/..
 
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13

Recent advances in interactions between polyphenols and pla..:

Siemińska-Kuczer, Anna ; Szymańska-Chargot, Monika ; Zdunek, Artur
Food Chemistry.  373 (2022)  - p. 131487 , 2022
Link: https://doi.org/10.1016/..
 
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14

The Influence of High-Intensity Ultrasonication on Properti..:

Szymańska-Chargot, Monika ; Cieśla, Jolanta ; Pękala, Patrycja...
Molecules.  27 (2022)  9 - p. 2624 , 2022
Link: https://doi.org/10.3390/..
 
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15

Effect of chemical structure of selected phenolic acids on ..:

Welc, Renata ; Kłosok, Konrad ; Szymańska-Chargot, Monika.
Food Chemistry.  389 (2022)  - p. 133109 , 2022
Link: https://doi.org/10.1016/..
 
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