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Szymanowska, Urszula
67  Ergebnisse:
Personensuche X
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1

Antioxidant Properties of Wafers with Added Pumpkin Seed Fl..:

Karaś, Monika ; Szymanowska, Urszula ; Borecka, Magdalena..
Applied Sciences.  14 (2024)  12 - p. 5129 , 2024
Link: https://doi.org/10.3390/..
 
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2

Chemical and Sensory Properties of Waffles Supplemented wit..:

Oliveira, Ivo ; Marinho, Beatriz ; Szymanowska, Urszula..
Molecules.  28 (2023)  15 - p. 5674 , 2023
Link: https://doi.org/10.3390/..
 
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3

The Addition of Reishi and Lion's Mane Mushroom Powder to P..:

Szydłowska-Tutaj, Magdalena ; Szymanowska, Urszula ; Tutaj, Krzysztof..
Antioxidants.  12 (2023)  3 - p. 738 , 2023
Link: https://doi.org/10.3390/..
 
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4

Influence of Addition of Dried Maitake and Enoki Mushrooms ..:

Szydłowska-Tutaj, Magdalena ; Szymanowska, Urszula ; Tutaj, Krzysztof..
Applied Sciences.  13 (2023)  14 - p. 8183 , 2023
Link: https://doi.org/10.3390/..
 
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5

Antioxidant Content and Antioxidant Capacity of the Protein..:

Bochnak-Niedźwiecka, Justyna ; Szymanowska, Urszula ; Kapusta, Ireneusz.
Antioxidants.  11 (2022)  3 - p. 582 , 2022
Link: https://doi.org/10.3390/..
 
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6

The Protein-Rich Powdered Beverages Stabilized with Flax Se..:

Bochnak-Niedźwiecka, Justyna ; Szymanowska, Urszula ; Świeca, Michał
Applied Sciences.  12 (2022)  14 - p. 7159 , 2022
Link: https://doi.org/10.3390/..
 
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7

A Comprehensive Study on Gelatin- and Whey Protein Isolate-..:

Kowalczyk, Dariusz ; Szymanowska, Urszula ; Skrzypek, Tomasz...
Food and Bioprocess Technology.  15 (2022)  11 - p. 2547-2561 , 2022
Link: https://doi.org/10.1007/..
 
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8

Edible films based on gelatin, carboxymethyl cellulose, and..:

Kowalczyk, Dariusz ; Szymanowska, Urszula ; Skrzypek, Tomasz...
Food Hydrocolloids.  115 (2021)  - p. 106574 , 2021
Link: https://doi.org/10.1016/..
 
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9

Release of fireweed extract (Epilobium angustifolium L.) fr..:

Kowalczyk, Dariusz ; Szymanowska, Urszula ; Skrzypek, Tomasz...
Food Hydrocolloids.  120 (2021)  - p. 106887 , 2021
Link: https://doi.org/10.1016/..
 
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10

Effect of Fortification with Raspberry Juice on the Antioxi..:

Szymanowska, Urszula ; Karaś, Monika ; Złotek, Urszula.
Foods.  10 (2021)  4 - p. 791 , 2021
Link: https://doi.org/10.3390/..
 
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11

Corn starch and methylcellulose edible films incorporated w..:

Kowalczyk, Dariusz ; Szymanowska, Urszula ; Skrzypek, Tomasz...
International Journal of Biological Macromolecules.  190 (2021)  - p. 969-977 , 2021
Link: https://doi.org/10.1016/..
 
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12

Effects of Drying Methods on Antioxidant, Anti-Inflammatory..:

Złotek, Urszula ; Lewicki, Sławomir ; Markiewicz, Anna..
Antioxidants.  10 (2021)  5 - p. 662 , 2021
Link: https://doi.org/10.3390/..
 
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13

Antioxidant and Anti-Inflammatory Potential and Consumer Ac..:

Szymanowska, Urszula ; Karaś, Monika ; Bochnak-Niedźwiecka, Justyna
Applied Sciences.  11 (2021)  15 - p. 6807 , 2021
Link: https://doi.org/10.3390/..
 
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14

In vitro Antioxidant, Anti-inflammatory, Anti-metabolic Syn..:

Jakubczyk, Anna ; Złotek, Urszula ; Szymanowska, Urszula...
Antioxidants.  9 (2020)  6 - p. 554 , 2020
Link: https://doi.org/10.3390/..
 
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15

Effect of Jasmonic Acid, Yeast Extract Elicitation, and Dry..:

Złotek, Urszula ; Szymanowska, Urszula ; Rybczyńska-Tkaczyk, Kamila.
Foods.  9 (2020)  3 - p. 323 , 2020
Link: https://doi.org/10.3390/..
 
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