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Töpfl, Stefan
28  Ergebnisse:
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1

Ohmic vs. conventional heating: Influence of moderate elect..:

Joeres, Eike ; Drusch, Stephan ; Töpfl, Stefan...
Innovative Food Science & Emerging Technologies.  85 (2023)  - p. 103333 , 2023
Link: https://doi.org/10.1016/..
 
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2

Formation of amyloid fibrils from ovalbumin under Ohmic hea..:

Joeres, Eike ; Drusch, Stephan ; Töpfl, Stefan...
Heliyon.  9 (2023)  11 - p. e22061 , 2023
Link: https://doi.org/10.1016/..
 
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3

Microbial inactivation and quality impact assessment of red..:

Woldemariam, Henock Woldemichael ; Emire, Shimelis Admassu ; Teshome, Paulos Getachew..
Heliyon.  8 (2022)  12 - p. e12441 , 2022
Link: https://doi.org/10.1016/..
 
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4

Ohmic vs. conventional heating: Influence of moderate elect..:

Joeres, Eike ; Schölzel, Henry ; Drusch, Stephan...
Food Hydrocolloids.  127 (2022)  - p. 107519 , 2022
Link: https://doi.org/10.1016/..
 
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5

Pulsed Electric Fields in the Potato Industry:

, In: Pulsed Electric Fields Technology for the Food Industry; Food Engineering Series,
Hill, Kevin ; Ostermeier, Robin ; Töpfl, Stefan. - p. 325-335 , 2022
Link: https://doi.org/10.1007/..
 
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6

Influence of oil content and droplet size of an oil-in-wate..:

Joeres, Eike ; Drusch, Stephan ; Töpfl, Stefan...
Innovative Food Science & Emerging Technologies.  69 (2021)  - p. 102638 , 2021
Link: https://doi.org/10.1016/..
 
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7

Influence of electron beam treatment on naturally contamina..:

Woldemariam, Henock Woldemichael ; Kießling, Martina ; Emire, Shimelis Admassu...
Innovative Food Science & Emerging Technologies.  67 (2021)  - p. 102588 , 2021
Link: https://doi.org/10.1016/..
 
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8

Affecting Casein Micelles by Pulsed Electrical Field (PEF) ..:

Middendorf, Dana ; Bindrich, Ute ; Siemer, Claudia..
Applied Sciences.  11 (2021)  10 - p. 4611 , 2021
Link: https://doi.org/10.3390/..
 
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9

Applicability of Pulsed Electric Field (PEF) Pre-Treatment ..:

Ostermeier, Robin ; Parniakov, Oleksii ; Töpfl, Stefan.
Foods.  9 (2020)  4 - p. 512 , 2020
Link: https://doi.org/10.3390/..
 
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10

Physico-chemical and nutritional properties of meat analogu..:

Palanisamy, Megala ; Töpfl, Stefan ; Berger, Ralf G..
European Food Research and Technology.  245 (2019)  9 - p. 1889-1898 , 2019
Link: https://doi.org/10.1007/..
 
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11

Influence of iota carrageenan addition on the properties of..:

Palanisamy, Megala ; Töpfl, Stefan ; Aganovic, Kemal.
LWT.  87 (2018)  - p. 546-552 , 2018
Link: https://doi.org/10.1016/..
 
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12

High moisture extrusion of lupin protein: influence of extr..:

Palanisamy, Megala ; Franke, Knut ; Berger, Ralf G..
Journal of the Science of Food and Agriculture.  99 (2018)  5 - p. 2175-2185 , 2018
Link: https://doi.org/10.1002/..
 
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13

Effect of pulsed electric fields on microbial inactivation ..:

Boulaaba, Annika ; Kiessling, Martina ; Töpfl, Stefan..
Innovative Food Science & Emerging Technologies.  23 (2014)  - p. 87-93 , 2014
Link: https://doi.org/10.1016/..
 
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14

Redox processes in pressurised smoked salmon studied by res..:

Tintchev, Filip ; Kuhlmann, Uwe ; Wackerbarth, Hainer...
Food Chemistry.  112 (2009)  2 - p. 482-486 , 2009
Link: https://doi.org/10.1016/..
 
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15

Solanum scabrum—a potential source of a coloring plant extr..:

Lehmann, Cornelia ; Biela, Christoph ; Töpfl, Stefan..
Euphytica.  158 (2007)  1-2 - p. , 2007
Link: https://doi.org/10.1007/..
 
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