E-LIB Suche - Ergebnisse für: Törnük, Fatih

1

Enzymatic and antimicrobial activities of lactic acid bacte..:

Usal, Merve ; Özgölet, Muhammed ; Arici, Muhammet.
Food Bioscience. 61 (2024) - p. 104681 , 2024

2

Design and characterization of chitosan-based films incorpo..:

Atlar, G. Cansu ; Kutlu, Gozde ; Tornuk, Fatih
International Journal of Biological Macromolecules. 254 (2024) - p. 127732 , 2024

Link: https://doi.org/10.1016/..

3

The effect of free and encapsulated probiotic bacteria on s..:

Bagdat, Elif Seyma ; Kutlu, Gozde ; Tornuk, Fatih
Journal of Food Science. 89 (2024) 8 - p. 4688-4703 , 2024

Link: https://doi.org/10.1111/..

4

Microplastic Release from Single-Use Plastic Beverage Cups:

Akbulut, Selen ; Akman, Perihan Kubra ; Tornuk, Fatih.
Foods. 13 (2024) 10 - p. 1564 , 2024

Link: https://doi.org/10.3390/..

5

Development and characterization of a novel sodium alginate..:

Akman, Perihan Kubra ; Kutlu, Gozde ; Tornuk, Fatih
International Journal of Biological Macromolecules. 244 (2023) - p. 125240 , 2023

Link: https://doi.org/10.1016/..

6

Structural Characterization, Technofunctional and Rheologic..:

Gul, Osman ; Saricaoglu, Furkan Turker ; Atalar, Ilyas...
Foods. 12 (2023) 9 - p. 1791 , 2023

Link: https://doi.org/10.3390/..

7

Optimization of spray-drying process parameters for microen..:

Bagdat, Elif Seyma ; Akman, Perihan Kübra ; Kutlu, Gozde.
Systems Microbiology and Biomanufacturing. 4 (2023) 2 - p. 687-698 , 2023

Link: https://doi.org/10.1007/..

8

Use of cellulose microfibers from olive pomace to reinforce..:

Amara, Cyrine ; El Mahdi, Ayoub ; Akman, Perihan Kubra...
Food Science & Nutrition. 11 (2023) 9 - p. 5102-5113 , 2023

Link: https://doi.org/10.1002/..

9

Extraction Optimization and Characterization of Cellulose N..:

Dinçel Kasapoğlu, Ekin ; Kahraman, Sibel ; Tornuk, Fatih
Foods. 12 (2023) 4 - p. 746 , 2023

Link: https://doi.org/10.3390/..

10

Polyvinyl alcohol nanoparticles loaded with propolis extrac..:

Subaşı-Zarbaliyev, Benazir ; Kutlu, Gozde ; Törnük, Fatih
ADMET and DMPK. , 2023

Link: https://doi.org/10.5599/..

11

Edible flowers as sources of bioactive compounds: Determina..:

Yasar, Bahar ; Kutlu, Gozde ; Tornuk, Fatih
International Journal of Gastronomy and Food Science. 30 (2022) - p. 100618 , 2022

Link: https://doi.org/10.1016/..

12

Characterization of Silver Ions-Doped Organomodified Nanocl..:

İlaslan, Kerem ; Tornuk, Fatih
Arabian Journal for Science and Engineering. 48 (2022) 1 - p. 327-340 , 2022

Link: https://doi.org/10.1007/..

13

Recent advances in the improvement of carboxymethyl cellulo..:

Yildirim-Yalcin, Meral ; Tornuk, Fatih ; Toker, Omer Said
Trends in Food Science & Technology. 129 (2022) - p. 179-193 , 2022

Link: https://doi.org/10.1016/..

14

Process optimization of a cereal‐based fermented beverage (..:

Gül, Osman ; Atalar, İlyas ; Törnük, Fatih.
Journal of Food Process Engineering. 46 (2022) 2 - p. , 2022

Link: https://doi.org/10.1111/..

15

Fabrication and characterization of curcumin loaded ovalbum..:

AKMAN, Perihan Kubra ; BOZKURT, Fatih ; TORNUK, Fatih
Food Science and Technology. 42 (2022) - p. , 2022

Link: https://doi.org/10.1590/..