E-LIB Suche - Ergebnisse für: TA, Ngoc Thi

1

Effectiveness of Textured Soybean Protein on Blood Biochemi..:

TA, Ngoc Thi ; NGO, Hien Thi Thu ; NGUYEN, Phuong Mai...
Journal of Nutritional Science and Vitaminology. 68 (2022) 1 - p. 32-38 , 2022

Link: https://doi.org/10.3177/..

2

Effect of blanching, freezing and microwave-assisted pretre..:

Nguyen, Thi Da Ly Huong ; Ta, Thi Minh Ngoc ; Dong, Thi Anh Dao
Journal of Agriculture and Food Research. 14 (2023) - p. 100766 , 2023

Link: https://doi.org/10.1016/..

3

Effects of Mulberry Pomace Addition and Transglutaminase Tr..:

Ta, Thi Minh Ngoc ; Hoang, Chi Hieu ; Nguyen, Thao Mi...
Polish Journal of Food and Nutrition Sciences. , 2023

Link: https://doi.org/10.31883..

4

Extraction and Emulsification of Carotenoids from Carrot Po..:

Vo, Tan Phat ; Tran, Hoang Khanh Linh ; Ta, Thi Minh Ngoc...
ACS Omega. 8 (2023) 42 - p. 39523-39534 , 2023

Link: https://doi.org/10.1021/..

5

Mobile Indoor Positioning System Utilizing WiFi RSSI and Mo..:

, In: 2020 4th International Conference on Recent Advances in Signal Processing, Telecommunications & Computing (SigTelCom),

Tinh, Pham Doan ; Mai, Ta Thi Ngoc - p. 98-102 , 2020

Link: https://doi.org/10.1109/..

6

Biohythane production via single-stage anaerobic fermentati..:

Ta, Doan Thanh ; Lin, Chiu-Yue ; Ta, Thi Minh Ngoc.
Bioresource Technology. 300 (2020) - p. 122702 , 2020

Link: https://doi.org/10.1016/..

7

Design and Implementation of Real Time Robot Controlling Sy..:

, In: 2019 19th International Symposium on Communications and Information Technologies (ISCIT),

Le, Minh Tuan ; Tran Ta Thi, Ngoc ; Vo, Minh Thanh - p. 215-220 , 2019

Link: https://doi.org/10.1109/..

8

Mango Diseases Identification by a Deep Residual Network wi..:

, In: 2019 IEEE Conference on Sustainable Utilization and Development in Engineering and Technologies (CSUDET),

Trang, Kien ; TonThat, Long ; Gia Minh Thao, Nguyen. - p. 138-142 , 2019

Link: https://doi.org/10.1109/..

9

Traditional fermented sausage 'Nem chua' as a source of yea..:

Do, Thi Thuy Le ; Vu, Nguyen Thanh ; Phan‐Thi, Hanh...
International Journal of Food Science & Technology. 49 (2013) 4 - p. 1099-1105 , 2013

Link: https://doi.org/10.1111/..

10

A shift to 50°C provokes death in distinct ways for glucose..:

Ta, Thi Minh Ngoc ; Cao-Hoang, Lan ; Romero-Guido, Cynthia...
Applied Microbiology and Biotechnology. 93 (2011) 5 - p. 2125-2134 , 2011

Link: https://doi.org/10.1007/..

11

Biochemistry of lactone formation in yeast and fungi and it..:

Romero-Guido, Cynthia ; Belo, Isabel ; Ta, Thi Minh Ngoc...
Applied Microbiology and Biotechnology. 89 (2010) 3 - p. 535-547 , 2010

Link: https://doi.org/10.1007/..

12

New insights into the effect of medium-chain-length lactone..:

Ta, Thi Minh Ngoc ; Cao-Hoang, Lan ; Phan-Thi, Hanh...
Applied Microbiology and Biotechnology. 87 (2010) 3 - p. 1089-1099 , 2010

Link: https://doi.org/10.1007/..

13

Effect of pH shock on single-stage biohythane production us..:

Ta, Doan-Thanh ; Lin, Chiu-Yue ; Ta, Thi-Minh-Ngoc.
International Journal of Hydrogen Energy. 47 (2022) 6 - p. 3679-3689 , 2022

Link: https://doi.org/10.1016/..

14

Biohythane production from swine manure and pineapple waste..:

Nguyen, Tan-Trung ; Ta, Doan-Thanh ; Lin, Chiu-Yue..
International Journal of Hydrogen Energy. 47 (2022) 60 - p. 25245-25255 , 2022

Link: https://doi.org/10.1016/..

15

Ensemble learning model for Wifi indoor positioning systems:

Tinh Pham, Doan ; Ngoc Mai, Ta Thi
IAES International Journal of Artificial Intelligence (IJ-AI). 10 (2021) 1 - p. 200 , 2021

Link: https://doi.org/10.11591..