E-LIB Suche - Ergebnisse für: TAMPLIN, MARK L.

1

Characterization of Histamine-Producing Bacteria Isolated D..:

Rachmawati, Novalia ; Powell, Shane ; Ross, Tom.
Journal of Aquatic Food Product Technology. 32 (2023) 3 - p. 349-358 , 2023

Link: https://doi.org/10.1080/..

2

Modelling growth of Bacillus cereus in paneer by one-step p..:

Sarkar, Dipon ; Hunt, Ian ; Macdonald, Cameron...
Food Microbiology. 112 (2023) - p. 104231 , 2023

Link: https://doi.org/10.1016/..

3

Effects of ultrasound-assisted slightly acidic electrolyzed..:

Kong, Dewei ; Quan, Chunli ; Xi, Qian...
Food Chemistry. 404 (2023) - p. 134738 , 2023

Link: https://doi.org/10.1016/..

4

Quantitative modeling of the survival of Listeria monocytog..:

Dogan, Onay B. ; Stratton, Jayne ; Arciniega, Ana...
International Journal of Food Microbiology. 370 (2022) - p. 109635 , 2022

Link: https://doi.org/10.1016/..

5

Modelling growth and histamine formation of Klebsiella aero..:

Rachmawati, Novalia ; Powell, Shane M. ; Triwibowo, Radestya...
International Journal of Food Microbiology. 362 (2022) - p. 109459 , 2022

Link: https://doi.org/10.1016/..

6

Modelling viability of Listeria monocytogenes in paneer:

Sarkar, Dipon ; Ratkowsky, David A. ; Wang, Bing..
Food Microbiology. 97 (2021) - p. 103738 , 2021

Link: https://doi.org/10.1016/..

7

Effect of peroxyacetic acid treatment and bruising on the b..:

Dakwa, Vongai ; Powell, Shane ; Eyles, Alieta...
International Journal of Food Microbiology. 343 (2021) - p. 109086 , 2021

Link: https://doi.org/10.1016/..

8

Pathogen growth when implementing 'Time as a Public Health ..:

Tamplin, Mark L. ; Ratkowsky, David A.
Food Microbiology. 96 (2021) - p. 103718 , 2021

Link: https://doi.org/10.1016/..

9

Detection, quantification, and characterization of Salmonel..:

Godínez‐Oviedo, Angélica ; Cabrera‐Díaz, Elisa ; Palacios‐Marmolejo, Anastacio...
Journal of Food Science. 87 (2021) 1 - p. 370-382 , 2021

Link: https://doi.org/10.1111/..

10

Effect of glucose, pH and lactic acid on Carnobacterium mal..:

Mohsina, Kaniz ; Ratkowsky, David A. ; Bowman, John P....
Food Microbiology. 91 (2020) - p. 103515 , 2020

Link: https://doi.org/10.1016/..

11

qPCR quantification of Carnobacterium maltaromaticum, Broch..:

Mohsina, Kaniz ; Kaur, Mandeep ; Bowman, John P...
Journal of Microbiological Methods. 175 (2020) - p. 105961 , 2020

Link: https://doi.org/10.1016/..

12

Removal of Grit from Baby Leafy Salad Vegetables by Combina..:

Dakwa, Vongai ; Eyles, Alieta ; Gracie, Alistair..
Journal of Food Quality. 2019 (2019) - p. 1-8 , 2019

Link: https://doi.org/10.1155/..

13

Integrating predictive models and sensors to manage food st..:

Tamplin, Mark L.
Food Microbiology. 75 (2018) - p. 90-94 , 2018

Link: https://doi.org/10.1016/..

14

Characterisation of the Brochothrix thermosphacta sortase A..:

Stanborough, Tamsyn ; Suryadinata, Randy ; Fegan, Narelle...
FEMS Microbiology Letters. 365 (2018) 17 - p. , 2018

Link: https://doi.org/10.1093/..

15

Approaches to empower the implementation of new tools to de..:

Rivera, Dácil ; Toledo, Viviana ; Reyes-Jara, Angélica...
Food Microbiology. 75 (2018) - p. 126-132 , 2018

Link: https://doi.org/10.1016/..