E-LIB Suche - Ergebnisse für: TAZAWA, Shigemi

1

Efficacy and Safety of Brazilian Green Propolis in Biochemi..:

Goto, Takayuki ; Kimura, Hiroko ; Yoshino, Takayuki...
International Journal of Translational Medicine. 2 (2022) 4 - p. 618-632 , 2022

Link: https://doi.org/10.3390/..

2

Discovery of a Novel Diterpene in Brown Propolis from the S..:

Tazawa, Shigemi ; Arai, Yasuko ; Hotta, Sho...
Natural Product Communications. 11 (2016) 2 - p. 1934578X1601100 , 2016

Link: https://doi.org/10.1177/..

3

Identification of the phenolic compounds contributing to an..:

Inui, Saori ; Hatano, Ai ; Yoshino, Megumi...
Natural Product Research. 28 (2014) 16 - p. 1293-1296 , 2014

Link: https://doi.org/10.1080/..

4

Dry powder formulation with α-glycosyltransferase-treated s..:

Tozuka, Yuichi ; Imono, Masaaki ; Uchiyama, Hiromasa...
Powder Technology. 240 (2013) - p. 2-6 , 2013

Link: https://doi.org/10.1016/..

5

3,4-Dicaffeoylquinic Acid, a Major Constituent of Brazilian..:

Takemura, Tomoaki ; Urushisaki, Tomohiko ; Fukuoka, Mayuko...
Evidence-Based Complementary and Alternative Medicine. 2012 (2012) - p. 1-7 , 2012

Link: https://doi.org/10.1155/..

6

Quantification of Polyphenols and Pharmacological Analysis ..:

ITO, Tetsuro ; KAKINO, Mamoru ; TAZAWA, Shigemi...
Journal of Nutritional Science and Vitaminology. 58 (2012) 2 - p. 136-142 , 2012

Link: https://doi.org/10.3177/..

7

Ethanolic extracts of Brazilian red propolis increase ABCA1..:

Iio, Akio ; Ohguchi, Kenji ; Maruyama, Hiroe...
Phytomedicine. 19 (2012) 5 - p. 383-388 , 2012

Link: https://doi.org/10.1016/..

8

Artepillin C, a Major Ingredient of Brazilian Propolis, Ind..:

Hata, Taketoshi ; Tazawa, Shigemi ; Ohta, Shozo...
PLoS ONE. 7 (2012) 11 - p. e48072 , 2012

Link: https://doi.org/10.1371/..

9

Identification of Phenolic Compounds in Aquilaria crassna L..:

ITO, Tetsuro ; KAKINO, Mamoru ; TAZAWA, Shigemi...
Food Science and Technology Research. 18 (2012) 2 - p. 259-262 , 2012

Link: https://doi.org/10.3136/..

10

Antioxidant Activity and Phenolic Constituents of Red Propo..:

HATANO, Ai ; NONAKA, Takashi ; YOSHINO, Megumi...
Food Science and Technology Research. 18 (2012) 4 - p. 577-584 , 2012

Link: https://doi.org/10.3136/..

11

Caffeoylquinic Acids Are Major Constituents with Potent Ant..:

Urushisaki, Tomohiko ; Takemura, Tomoaki ; Tazawa, Shigemi...
Evidence-Based Complementary and Alternative Medicine. 2011 (2011) 1 - p. , 2011

Link: https://doi.org/10.1155/..

12

Laxative effects of agarwood on low-fiber diet-induced cons..:

Kakino, Mamoru ; Tazawa, Shigemi ; Maruyama, Hiroe...
BMC Complementary and Alternative Medicine. 10 (2010) 1 - p. , 2010

Link: https://doi.org/10.1186/..

13

Protective Effects of Chinese Propolis and Its Component, C..:

Izuta, Hiroshi ; Shimazawa, Masamitsu ; Tazawa, Shigemi...
Journal of Agricultural and Food Chemistry. 56 (2008) 19 - p. 8944-8953 , 2008

Link: https://doi.org/10.1021/..

14

Studies on the Constituents of Brazilian Propolis. II:

TAZAWA, Shigemi ; WARASHINA, Tsutomu ; NORO, Tadataka
Chemical and Pharmaceutical Bulletin. 47 (1999) 10 - p. 1388-1392 , 1999

Link: https://doi.org/10.1248/..

15

Studies on the Constituents of Brazilian Propolis:

TAZAWA, Shigemi ; WARASHINA, Tsutomu ; NORO, Tadataka.
Chemical and Pharmaceutical Bulletin. 46 (1998) 9 - p. 1477-1479 , 1998

Link: https://doi.org/10.1248/..