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1

Potential of chambá (Justicia Pectoralis Jacq.) leaves extr..:

Guimarães, Thays Lima Fama ; da Silva, Larissa Morais Ribeiro ; Muniz, Celli Rodrigues...
Food Chemistry Advances. 3 (2023) - p. 100367 , 2023

Link: https://doi.org/10.1016/..

2

Potencial bioativo, antioxidante e antimicrobiano do extrat..:

Cardoso de Vasconcelos, Elayne ; Gomes Ferreira, Maria Jaiana ; Clecia de Sousa Menezes, Rayanne...
Scientia Plena. 17 (2022) 12 - p. , 2022

Link: https://doi.org/10.14808..

3

Garlic (Allium sativum L.) peel extracts: From industrial b..:

dos Santos, Paula Correia Medeiros ; da Silva, Larissa Morais Ribeiro ; Magalhaes, Francisco Ernani Alves...
Applied Food Research. 2 (2022) 2 - p. 100186 , 2022

Link: https://doi.org/10.1016/..

4

Modeling the effect of Croton blanchetianus Baill essential..:

de Vasconcelos, Elayne Cardoso ; Longhi, Daniel Angelo ; Paganini, Camila Casagrande...
Archives of Microbiology. 204 (2022) 10 - p. , 2022

Link: https://doi.org/10.1007/..

5

Effect of time and storage condition on the performance of ..:

BRITO, Francisca Airlane Esteves de ; FURTADO, Roselayne Ferro ; BEZERRA, Lorena Cristina Rodrigues...
Food Science and Technology. 42 (2022) - p. , 2022

Link: https://doi.org/10.1590/..

6

Ação antimicrobiana dos compostos voláteis do óleo essencia..:

Vasconcelos, Elayne Cardoso de ; Paganini, Camila Casagrande ; Figueiredo, Evânia Altina Teixeira de.
Research, Society and Development. 11 (2022) 1 - p. e28011124785 , 2022

Link: https://doi.org/10.33448..

7

Validação de métodos microbiológicos alternativos: uma visã..:

Brito, Francisca Airlane Esteves de ; Bezerra, Lorena Cristina Rodrigues ; Melo, Aíris Maria Araújo...
Brazilian Journal of Food Technology. 24 (2021) - p. , 2021

Link: https://doi.org/10.1590/..

8

Antimicrobial activity of the aqueous extract and fractions..:

Ferreira, Maria Jaiana Gomes ; Dias, Flayanna Gouveia Braga ; Santos, Sabrina Matias dos...
Scientia Plena. 17 (2021) 5 - p. , 2021

Link: https://doi.org/10.14808..

9

Characterization of rutin, phenolic compounds and antioxida..:

Oliveira, Leilanne Márcia Nogueira ; Silva, Larissa Morais Ribeiro da ; Lima, Ana Cristina Silva de...
Research, Society and Development. 9 (2020) 4 - p. e42942812 , 2020

Link: https://doi.org/10.33448..

10

Antimicrobial activity and chemical characterization of the..:

Ferreira, Maria Jaiana Gomes ; Nogueira, Patrícia Coelho do Nascimento ; Dias, Flayanna Gouveia Braga...
Ciência Rural. 50 (2020) 3 - p. , 2020

Link: https://doi.org/10.1590/..

11

Noni (Morinda citrifolia L.) fruit as a new source of milk-..:

de Farias, Vilmara Albuquerque ; da Rocha Lima, Amanda Dias ; Santos Costa, Andréa...
Food Research International. 127 (2020) - p. 108689 , 2020

Link: https://doi.org/10.1016/..

12

Physicochemical characterization, antioxidant activity, and..:

PEREIRA, Iana Maria Cristino ; MATOS NETO, José Duarte ; FIGUEIREDO, Raimundo Wilane...
Food Science and Technology. 40 (2020) 3 - p. 749-755 , 2020

Link: https://doi.org/10.1590/..

13

Avaliação da Qualidade Microbiológica de Sashimis a Base de..:

Nascimento, Clarissa Pacheco Fernandes ; Freitas, Ana Karoline Nogueira ; Santos, Paula Correia Medeiros dos...
Research, Society and Development. 9 (2020) 4 - p. e186942971 , 2020

Link: https://doi.org/10.33448..

14

Stability of bioactive compounds, antioxidant and microbiol..:

Carneiro, Alessandra Pinheiro de Goés ; Aguiar, Antonia Livânia Linhares de ; Gonzaga, Maria Leônia da Costa...
Research, Society and Development. 9 (2020) 7 - p. e229973810 , 2020

Link: https://doi.org/10.33448..

15

Comparative study between animal cheese and similar vegetab..:

Silva, Larissa Morais Ribeiro da ; Morais, Ana Cristina da Silva ; Lopes, Maria Micheline Teixeira...
Research, Society and Development. 9 (2020) 4 - p. e127942956 , 2020

Link: https://doi.org/10.33448..

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