E-LIB Suche - Ergebnisse für: TOURY, J.

1

Photosynthetic and morphological traits control aquatic pla..:

Arthaud, F. ; Toury, J. ; Romestaing, C..
Evolutionary Ecology. 35 (2021) 5-6 - p. 739-760 , 2021

Link: https://doi.org/10.1007/..

2

Jewish Aspects as Contributing Factors to the Genesis of th..:

Toury, J.
The Leo Baeck Institute Yearbook. 37 (1992) 1 - p. 237-257 , 1992

Link: https://doi.org/10.1093/..

3

Anti-Anti 1889/1892:

Toury, J.
The Leo Baeck Institute Yearbook. 36 (1991) 1 - p. 47-58 , 1991

Link: https://doi.org/10.1093/..

4

Years of Strife: The Contest of the osterreichisch-Israelit..:

Toury, J.
The Leo Baeck Institute Yearbook. 33 (1988) 1 - p. 179-199 , 1988

Link: https://doi.org/10.1093/..

5

Troubled Beginnings: The Emergence of the Osterreichisch-Is..:

Toury, J.
The Leo Baeck Institute Yearbook. 30 (1985) 1 - p. 457-475 , 1985

Link: https://doi.org/10.1093/..

6

Jewish Townships in the German-Speaking Parts of the Austri..:

Toury, J.
The Leo Baeck Institute Yearbook. 26 (1981) 1 - p. 55-72 , 1981

Link: https://doi.org/10.1093/..

7

Types of Jewish Municipal Rights in German Townships: The P..:

Toury, J.
The Leo Baeck Institute Yearbook. 22 (1977) 1 - p. 55-80 , 1977

Link: https://doi.org/10.1093/..

8

Jewish Manual Labour and Emigration: Records from some Bava..:

Toury, J.
The Leo Baeck Institute Yearbook. 16 (1971) 1 - p. 45-62 , 1971

Link: https://doi.org/10.1093/..

9

Organizational Problems of German Jewry: Steps towards the ..:

Toury, J.
The Leo Baeck Institute Yearbook. 13 (1968) 1 - p. 57-90 , 1968

Link: https://doi.org/10.1093/..

10

ALIMENTS DE L'OUEST AFRICAIN: TABLES DE COMPOSITION:

TOURY, J. ; GIORGI, R. ; FAVIER, J. C..
Annales de la nutrition et de l'alimentation. 21 (1967) - p. 73-127 , 1967

Link: https://www.jstor.org/st..

11

ÉTUDE D'ALIMENTS DE SUPPLÉMENT RICHES EN PROTÉINES:

HELLEGOUARCH, R. ; MONJOUR, L. ; GIORGI, R....
Annales de la nutrition et de l'alimentation. 21 (1967) - p. 217-232 , 1967

Link: https://www.jstor.org/st..

12

SUR QUELQUES PRODUITS ALIMENTAIRES DE HAUTE VALEUR NUTRITIO..:

TOURY, J. ; GIORGI, R. ; FAVIER, J. C...
Annales de la nutrition et de l'alimentation. 20 (1966) - p. 119-125 , 1966

Link: https://www.jstor.org/st..

13

"The Jewish Question": A Semantic Approach:

Toury, J.
The Leo Baeck Institute Yearbook. 11 (1966) 1 - p. 85-106 , 1966

Link: https://doi.org/10.1093/..

14

AFLATOXINE ET FLUORESCENCE:

TOURY, J. ; GIORGI, R.
Annales de la nutrition et de l'alimentation. 20 (1966) - p. 111-118 , 1966

Link: https://www.jstor.org/st..

15

Observations sur des accidents de toxicoses fongiques surve..:

RICHIR, Cl. ; TOURY, J. ; MARTINEAUD, M..
Nutritio et dieta. 6 (1964) 3 - p. 229-233 , 1964

Link: https://www.jstor.org/st..