E-LIB Suche - Ergebnisse für: TRAN, Nhi Yen Thi

1

Study of Seasoning Powder Processing from Gray Abalone Mush..:

Tran, Nhi Yen Thi ; Vu Duc, Ngoc ; Dang Le, Truong...
Journal of Food Quality. 2023 (2023) - p. 1-14 , 2023

Link: https://doi.org/10.1155/..

2

Evaluation of different extraction methods on the polypheno..:

TRAN, Nhi Yen Thi ; LE, Truong Dang ; DAO, Phat Tan...
Food Science and Technology. 42 (2022) - p. , 2022

Link: https://doi.org/10.1590/..

3

Effects of ultrasound support and carboxymethyl cellulose o..:

Tran, Nhi Yen Thi ; Tan, Phat Dao ; Pham Van, Thinh...
E3S Web of Conferences. 332 (2021) - p. 03004 , 2021

Link: https://doi.org/10.1051/..

4

Assessment of the changes in product characteristics, total..:

Do, Yen Vy ; Le, Quynh Nhu Thi ; Nghia, Nguyen Huu...
Food Science & Nutrition. 12 (2024) 4 - p. 2679-2691 , 2024

Link: https://doi.org/10.1002/..

5

Developing mango powders by foam mat drying technology:

Tran, Nhi Thi Yen ; Le, Thanh Thao Thi ; Nghia, Nguyen Huu...
Food Science & Nutrition. 11 (2023) 7 - p. 4084-4092 , 2023

Link: https://doi.org/10.1002/..

6

Method development for analysis 13 per‐ and polyfluoroalkyl..:

Tran, Nhi Thi Yen ; Tran, Vui Thi Kim ; Nguyen, Mai Anh...
Vietnam Journal of Chemistry. 61 (2023) S2 - p. 118-123 , 2023

Link: https://doi.org/10.1002/..

7

Kinetic Model of Moisture Loss and Polyphenol Degradation d..:

Vu, Ngoc Duc ; Tran, Nhi Thi Yen ; Le, Truong Dang...
Processes. 10 (2022) 10 - p. 2082 , 2022

Link: https://doi.org/10.3390/..

8

Effectiveness of sodium alginate-based coating on the prese..:

Linh, Cao Thi My ; Ngoc, Vu Duc ; Phat, Dao Tan...
Applied Food Research. 4 (2024) 1 - p. 100426 , 2024

Link: https://doi.org/10.1016/..

9

Kinetic Models of Changes in Astaxanthin, Moisture, and Tot..:

Thuy, Cao Xuan ; Vu, Ngoc Duc ; Nhi, Tran Thi Yen...
Journal of Food Processing and Preservation. 2024 (2024) 1 - p. , 2024

Link: https://doi.org/10.1155/..

10

Application of heat pump drying technology to produce dried..:

Thao, Bui Thi Thu ; Thanh Hung, Pham ; Lai, Ngoc Dung...
Frontiers in Sustainable Food Systems. 8 (2024) - p. , 2024

Link: https://doi.org/10.3389/..

11

Assessment of changes in product quality and antioxidant ac..:

Le, Thi Nhu Quynh ; Do, Yen Vy ; Nguyen, Ngoc Quy...
Food Chemistry: X. 21 (2024) - p. 101062 , 2024

Link: https://doi.org/10.1016/..

12

Application of mathematical techniques to study the moistur..:

Thao, Bui T. Thu ; Vo, Thi Thanh Kieu ; Tran, Thi Yen Nhi...
LWT. 176 (2023) - p. 114454 , 2023

Link: https://doi.org/10.1016/..

13

Optimization of the technological process for the productio..:

Nguyen, Ngoc Quy ; Nguyen, Van Thuy ; Nguyen, Minh Tien...
IOP Conference Series: Earth and Environmental Science. 1142 (2023) 1 - p. 012060 , 2023

Link: https://doi.org/10.1088/..

14

A comparative study on essential oils from the leaves and s..:

Nguyen, Quoc Trung ; Huynh Thi, Khanh Ly ; Nguyen, Minh Phuc...
Natural Product Research. , 2023

Link: https://doi.org/10.1080/..

15

Potential from synergistic effect of quercetin and paclitax..:

Nguyen, Dinh Trung ; Nguyen, Thi Phuong ; Dinh, Van Thoai...
International Journal of Biological Macromolecules. 243 (2023) - p. 125248 , 2023

Link: https://doi.org/10.1016/..