E-LIB Suche - Ergebnisse für: TRENERRY, V

1

Phytochemical flavonols, carotenoids and the antioxidant pr..:

LAKO, J ; TRENERRY, V ; WAHLQVIST, M...
Food Chemistry. 101 (2007) 4 - p. 1727-1741 , 2007

Link: https://doi.org/10.1016/..

2

Profiling and quantifying quercetin glucosides in onion (Al..:

CARIDI, D ; TRENERRY, V ; ROCHFORT, S...
Food Chemistry. 105 (2007) 2 - p. 691-699 , 2007

Link: https://doi.org/10.1016/..

3

The determination of glucoraphanin in broccoli seeds and fl..:

TRENERRY, V ; CARIDI, D ; ELKINS, A..
Food Chemistry. 98 (2006) 1 - p. 179-187 , 2006

Link: https://doi.org/10.1016/..

4

Influence of pasture-based feeding systems on fatty acids, ..:

Akbaridoust, Ghazal ; Plozza, Tim ; Trenerry, V Craige...
Journal of Dairy Research. 82 (2015) 3 - p. 279-286 , 2015

Link: https://doi.org/10.1017/..

5

The determination of vitamin D3 in bovine milk by liquid ch..:

Trenerry, V. Craige ; Plozza, Tim ; Caridi, Domenico.
Food Chemistry. 125 (2011) 4 - p. 1314-1319 , 2011

Link: https://doi.org/10.1016/..

6

Class targeted metabolomics: ESI ion trap screening methods..:

Rochfort, Simone J. ; Trenerry, V. Craige ; Imsic, Michael..
Phytochemistry. 69 (2008) 8 - p. 1671-1679 , 2008

Link: https://doi.org/10.1016/..

7

Characterization of Flavonol Conjugates in Immature Leaves ..:

Rochfort, Simone J. ; Imsic, Michael ; Jones, Rod..
Journal of Agricultural and Food Chemistry. 54 (2006) 13 - p. 4855-4860 , 2006

Link: https://doi.org/10.1021/..

8

The isolation and purification of glucoraphanin from brocco..:

Rochfort, Simone ; Caridi, Domenico ; Stinton, Melanie..
Journal of Chromatography A. 1120 (2006) 1-2 - p. 205-210 , 2006

Link: https://doi.org/10.1016/..

9

Asia Pacific food analysis network (APFAN) training exercis..:

Juraja, Suzy M ; Trenerry, V.Craige ; Millar, Roderick G..
Journal of Food Composition and Analysis. 16 (2003) 1 - p. 93-106 , 2003

Link: https://doi.org/10.1016/..

10

The application of capillary electrophoresis to the analysi..:

Trenerry, V. Craige
ELECTROPHORESIS. 22 (2001) 8 - p. 1468-1478 , 2001

Link: https://doi.org/10.1002/..

11

The determination of niacin in selected foods by capillary ..:

Windahl, Kellie L ; Trenerry, V.Craige ; Ward, Caroline M
Food Chemistry. 65 (1999) 2 - p. 263-270 , 1999

Link: https://doi.org/10.1016/..

12

The development and evaluation of secondary food reference ..:

Marshall, Philip A. ; Vandepeer, Jasmine M. ; Pant, Ira...
Food Chemistry. 58 (1997) 3 - p. 269-276 , 1997

Link: https://doi.org/10.1016/..

13

The determination of niacin in cereals, meat and selected f..:

Ward, Caroline M. ; Trenerry, V.Craige
Food Chemistry. 60 (1997) 4 - p. 667-674 , 1997

Link: https://doi.org/10.1016/..

14

Supercritical Fluid Extraction of Pesticide Residues from S..:

Pearce, Karma L. ; Trenerry, V. Craige ; Were, Stephen
Journal of Agricultural and Food Chemistry. 45 (1997) 1 - p. 153-157 , 1997

Link: https://doi.org/10.1021/..

15

The application of capillary electrophoresis to the determi..:

Ward, Caroline M. ; Trenerry, V.Craige ; Pant, Ira
Food Chemistry. 58 (1997) 3 - p. 185-192 , 1997

Link: https://doi.org/10.1016/..