E-LIB Suche - Ergebnisse für: TSAI, PI-JEN

1

Protective Effect of Ethanolic Extract of Djulis Hull on In..:

Isnain, Fuad Sauqi ; Liao, Nai-Chen ; Tsai, Hui-Yun...
Applied Sciences. 13 (2023) 1 - p. 594 , 2023

Link: https://doi.org/10.3390/..

2

Artichoke (Cynara scolymus L.) Fruits and Leaves at Differe..:

Ye, Qiu-Ming ; Sridhar, Kandi ; Tsai, Pi-Jen
Waste and Biomass Valorization. 14 (2023) 10 - p. 3445-3454 , 2023

Link: https://doi.org/10.1007/..

3

Power ultrasound for valorization of Citrus limon (cv. Eure..:

Gavahian, Mohsen ; Yang, Yu-Hsuan ; Tsai, Pi-Jen
Innovative Food Science & Emerging Technologies. 79 (2022) - p. 103052 , 2022

Link: https://doi.org/10.1016/..

4

Ultrasound-assisted extraction of Gac (Momordica cochinchin..:

Nguyen, Thi Minh Chau ; Gavahian, Mohsen ; Tsai, Pi-Jen
Italian Journal of Food Science. 33 (2021) SP1 - p. 34-42 , 2021

Link: https://doi.org/10.15586..

5

Effect of ultrasound, high-pressure processing, and enzymat..:

Lu, Si-Yu ; Chu, Yung-Lin ; Sridhar, Kandi.
LWT. 138 (2021) - p. 110511 , 2021

Link: https://doi.org/10.1016/..

6

Effects of ultrasound-assisted extraction (UAE), high volta..:

Nguyen, Thi Minh Chau ; Gavahian, Mohsen ; Tsai, Pi-Jen
LWT. 143 (2021) - p. 111131 , 2021

Link: https://doi.org/10.1016/..

7

Synergies of modified atmosphere packaging and high-voltage..:

Huang, Yu Chun ; Yang, Yu Hsuan ; Sridhar, Kandi.
LWT. 138 (2021) - p. 110559 , 2021

Link: https://doi.org/10.1016/..

8

Potential Effects of Antioxidant and Serum Cholesterol‐Lowe..:

Hsieh, Shu-Ling ; Tsai, Pi-Jen ; Liu, Ya-Ching..
Evidence-Based Complementary and Alternative Medicine. 2020 (2020) 1 - p. , 2020

Link: https://doi.org/10.1155/..

9

Analysis and determination of phytosterols and triterpenes ..:

Huang, Chin-Yuan ; Chu, Yung-Lin ; Sridhar, Kandi.
Food Chemistry. 297 (2019) - p. 124948 , 2019

Link: https://doi.org/10.1016/..

10

Effect of a high voltage electrostatic field (HVEF) on the ..:

Kao, Nien-Yu ; Tu, Yu-Fen ; Sridhar, Kandi.
LWT. 116 (2019) - p. 108532 , 2019

Link: https://doi.org/10.1016/..

11

Effect of traditional thermal and high-pressure processing ..:

Sun, Li-Ching ; Sridhar, Kandi ; Tsai, Pi-Jen.
LWT. 109 (2019) - p. 342-349 , 2019

Link: https://doi.org/10.1016/..

12

Djulis (Chenopodium formosanum Koidz.) Water Extract and It..:

Hong, Yong-Han ; Huang, Ya-Ling ; Liu, Yao-Cheng.
BioMed Research International. 2016 (2016) - p. 1-8 , 2016

Link: https://doi.org/10.1155/..

13

Kinetics of Color Loss of Djulis (Chenopodium formosanum Ko..:

Narkprasom, Kanjana ; Wang, Shao-Pin ; Hsiao, Shu-Mien.
APCBEE Procedia. 2 (2012) - p. 32-36 , 2012

Link: https://doi.org/10.1016/..

14

Effect of Nanogrinding on the Pigment and Bioactivity of Dj..:

Tsai, Pi-Jen ; Chen, Yuh-Shuen ; Sheu, Chih-Hung.
Journal of Agricultural and Food Chemistry. 59 (2011) 5 - p. 1814-1820 , 2011

Link: https://doi.org/10.1021/..

15

Thermal and pH Stability of Betacyanin Pigment of Djulis (C..:

Tsai, Pi-Jen ; Sheu, Chih-Hung ; Wu, Pei-Hua.
Journal of Agricultural and Food Chemistry. 58 (2010) 2 - p. 1020-1025 , 2010

Link: https://doi.org/10.1021/..