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Tabilo-Munizaga, Gipsy
122  Ergebnisse:
Personensuche X
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1

Influence of starch-protein interactions on the digestibili..:

Carvajal-Mena, Nailín ; Tabilo-Munizaga, Gipsy ; Pérez-Won, Mario..
Food Research International.  179 (2024)  - p. 114035 , 2024
Link: https://doi.org/10.1016/..
 
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2

Vacuum microwave drying of PEF-pretreated Chilean abalone (..:

Pérez-Won, Mario ; González-Cavieres, Luis ; Palma-Acevedo, Anais...
Food Production, Processing and Nutrition.  6 (2024)  1 - p. , 2024
Link: https://doi.org/10.1186/..
 
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3

Polyphenol Extraction of Green Tea Through Pulsed Electric ..:

Jara-Quijada, Erick ; Pérez-Won, Mario ; Tabilo-Munizaga, Gipsy...
Food and Bioprocess Technology.  , 2023
Link: https://doi.org/10.1007/..
 
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4

Development of bean-based emulgels for 3D printing applicat..:

Herrera-Lavados, Carolina ; Tabilo-Munizaga, Gipsy ; Rivera-Tobar, Daniela...
Journal of Food Engineering.  358 (2023)  - p. 111687 , 2023
Link: https://doi.org/10.1016/..
 
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5

Pulsed Electric Fields as Pretreatment for Different Drying..:

Pérez-Won, Mario ; González-Cavieres, Luis ; Palma-Acevedo, Anais...
Food and Bioprocess Technology.  , 2023
Link: https://doi.org/10.1007/..
 
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6

Liposomes Loaded with Green Tea Polyphenols—Optimization, C..:

Jara-Quijada, Erick ; Pérez-Won, Mario ; Tabilo-Munizaga, Gipsy...
Food and Bioprocess Technology.  17 (2023)  2 - p. 396-408 , 2023
Link: https://doi.org/10.1007/..
 
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7

Evaluation of physicochemical properties of starch-protein ..:

Carvajal-Mena, Nailín ; Tabilo-Munizaga, Gipsy ; Pérez-Won, Mario...
LWT.  182 (2023)  - p. 114797 , 2023
Link: https://doi.org/10.1016/..
 
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8

Three-Dimensional Printing Parameter Optimization for Salmo..:

Carvajal-Mena, Nailín ; Tabilo-Munizaga, Gipsy ; Saldaña, Marleny D. A....
Gels.  9 (2023)  9 - p. 766 , 2023
Link: https://doi.org/10.3390/..
 
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9

Effect of Rigor Stage and Pressurisation on Lipid Damage, T..:

Malga, José M. ; Roco, Teresa ; Silva, Alfonso...
Foods.  12 (2023)  4 - p. 799 , 2023
Link: https://doi.org/10.3390/..
 
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10

A Study on a Polymeric Foam Based on Pulse Proteins and Cel..:

Jarpa-Parra, Marcela ; Moraga-Bustos, Sergio ; Gutiérrez-Turner, Eduardo.
Materials.  16 (2023)  14 - p. 4965 , 2023
Link: https://doi.org/10.3390/..
 
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11

Effects of PEF-Assisted Freeze-Drying on Protein Quality, M..:

Palma-Acevedo, Anais ; Pérez-Won, Mario ; Tabilo-Munizaga, Gipsy..
Frontiers in Nutrition.  9 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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12

Valorization of salmon industry by-products: Evaluation of ..:

Carvajal-Mena, Nailín ; Tabilo-Munizaga, Gipsy ; Pérez-Won, Mario.
LWT.  155 (2022)  - p. 112931 , 2022
Link: https://doi.org/10.1016/..
 
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13

Promising perspectives on novel protein food sources combin..:

Bedoya, Manuela Gallón ; Montoya, Daniel Restrepo ; Tabilo-Munizaga, Gipsy..
Trends in Food Science & Technology.  128 (2022)  - p. 38-52 , 2022
Link: https://doi.org/10.1016/..
 
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14

An Overview Focusing on Food Liposomes and Their Stability ..:

Jara-Quijada, Erick ; Pérez-Won, Mario ; Tabilo-Munizaga, Gipsy..
Food Engineering Reviews.  14 (2022)  2 - p. 292-306 , 2022
Link: https://doi.org/10.1007/..
 
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15

Combined PEF, CO2 and HP application to chilled coho salmon..:

Pérez-Won, Mario ; Cepero-Betancourt, Yamira ; Reyes-Parra, Juan Esteban...
Innovative Food Science & Emerging Technologies.  74 (2021)  - p. 102832 , 2021
Link: https://doi.org/10.1016/..
 
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