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Taboada, Martha L.
60  Ergebnisse:
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1

Influence of Nozzle Geometry and Scale-Up on Oil Droplet Br..:

Höhne, Sebastian ; Taboada, Martha L. ; Schröder, Jewe...
Fluids.  9 (2024)  3 - p. 70 , 2024
Link: https://doi.org/10.3390/..
 
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2

Oil droplet breakup during pressure swirl atomization of em..:

Taboada, Martha L. ; Müller, Eva ; Fiedler, Nora..
Journal of Food Engineering.  321 (2022)  - p. 110941 , 2022
Link: https://doi.org/10.1016/..
 
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3

Breakup and Coalescence of Oil Droplets in Protein-Stabiliz..:

Taboada, Martha L. ; Chutani, Doll ; Karbstein, Heike P..
Food and Bioprocess Technology.  14 (2021)  5 - p. 854-865 , 2021
Link: https://doi.org/10.1007/..
 
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4

Towards an improved understanding of spray-dried emulsions:..:

Heiden-Hecht, Theresia ; Taboada, Martha L. ; Brückner-Gühmann, Monika...
International Dairy Journal.  121 (2021)  - p. 105134 , 2021
Link: https://doi.org/10.1016/..
 
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5

Investigation of Oil Droplet Breakup during Atomization of ..:

Taboada, Martha L. ; Zapata, Esteban ; Karbstein, Heike P..
Fluids.  6 (2021)  6 - p. 219 , 2021
Link: https://doi.org/10.3390/..
 
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6

Spray drying of emulsions: Influence of the emulsifier syst..:

Taboada, Martha L. ; Heiden‐Hecht, Theresia ; Brückner‐Gühmann, Monika...
Journal of Food Processing and Preservation.  45 (2021)  9 - p. , 2021
Link: https://doi.org/10.1111/..
 
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7

Oil droplet breakup during pressure swirl atomization of fo..:

Taboada, Martha L. ; Schäfer, Ann‐Christin ; Karbstein, Heike P..
Journal of Food Process Engineering.  44 (2020)  1 - p. , 2020
Link: https://doi.org/10.1111/..
 
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8

A comparison of the glycemic effects of glucagon using two ..:

Godin, Robert ; Taboada, Martha ; Kahn, Doron J.
Journal of Perinatology.  40 (2020)  12 - p. 1841-1848 , 2020
Link: https://doi.org/10.1038/..
 
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9

Influence of the Emulsifier System on Breakup and Coalescen..:

Taboada, Martha ; Leister, Nico ; Karbstein, Heike.
ChemEngineering.  4 (2020)  3 - p. 47 , 2020
Link: https://doi.org/10.3390/..
 
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10

Comparison of the viscosity of camel milk with model milk s..:

Habtegebriel, Haileeyesus ; Wawire, Michael ; Gaukel, Volker.
Journal of Food Science.  85 (2020)  10 - p. 3459-3466 , 2020
Link: https://doi.org/10.1111/..
 
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11

Production of starch aerogel in form of monoliths and micro..:

Baudron, Victor ; Taboada, Martha ; Gurikov, Pavel..
Colloid and Polymer Science.  298 (2020)  4-5 - p. 477-494 , 2020
Link: https://doi.org/10.1007/..
 
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12

Pharmacokinetics and Pharmacodynamics of Oral and Transderm..:

Taboada, Martha ; Santen, Richard ; Lima, John...
The Journal of Clinical Endocrinology & Metabolism.  96 (2011)  11 - p. 3502-3510 , 2011
Link: https://doi.org/10.1210/..
 
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13

Influence of Nozzle Geometry and Scale-Up on Oil Droplet Br..:

Höhne, Sebastian ; Taboada, Martha L ; Schröder, Jewe...
info:eu-repo/semantics/altIdentifier/doi/10.3390/fluids9030070.  , 2024
Link: https://publikationen.bi..
 
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14

Towards an improved understanding of spray-dried emulsions:..:

Heiden-Hecht, Theresia ; Taboada, Martha L ; Brückner-Gühmann, Monika...
10.14279/depositonce-15229.  , 2022
Link: https://depositonce.tu-b..
 
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15

Spray drying of oil-in-water emulsions: oil droplet break-u..:

Taboada, Martha L ; Gaukel, Volker ; Karbstein, Heike P
https://publikationen.bibliothek.kit.edu/1000136214.  , 2021
Link: https://publikationen.bi..
 
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