E-LIB Suche - Ergebnisse für: Taboada, Martha V

1

Selection of Indigenous Lactic Acid Bacteria Strains to Enh..:

Taboada, Natalia V ; Alléndez, Gastón ; Villalba, Ivanna..
ACS Food Science & Technology. 4 (2024) 5 - p. 1030-1038 , 2024

Link: https://doi.org/10.1021/..

2

CBM challenges and opportunities for O&M of the Johan Sverd..:

Taboada, Jose V. ; Diaz-Casas, Vicente ; Yu, Xi
Journal of Petroleum Science and Engineering. 205 (2021) - p. 108890 , 2021

Link: https://doi.org/10.1016/..

3

Influence of Nozzle Geometry and Scale-Up on Oil Droplet Br..:

Höhne, Sebastian ; Taboada, Martha L. ; Schröder, Jewe...
Fluids. 9 (2024) 3 - p. 70 , 2024

Link: https://doi.org/10.3390/..

4

Oil droplet breakup during pressure swirl atomization of em..:

Taboada, Martha L. ; Müller, Eva ; Fiedler, Nora..
Journal of Food Engineering. 321 (2022) - p. 110941 , 2022

Link: https://doi.org/10.1016/..

5

Breakup and Coalescence of Oil Droplets in Protein-Stabiliz..:

Taboada, Martha L. ; Chutani, Doll ; Karbstein, Heike P..
Food and Bioprocess Technology. 14 (2021) 5 - p. 854-865 , 2021

Link: https://doi.org/10.1007/..

6

Towards an improved understanding of spray-dried emulsions:..:

Heiden-Hecht, Theresia ; Taboada, Martha L. ; Brückner-Gühmann, Monika...
International Dairy Journal. 121 (2021) - p. 105134 , 2021

Link: https://doi.org/10.1016/..

7

Investigation of Oil Droplet Breakup during Atomization of ..:

Taboada, Martha L. ; Zapata, Esteban ; Karbstein, Heike P..
Fluids. 6 (2021) 6 - p. 219 , 2021

Link: https://doi.org/10.3390/..

8

Spray drying of emulsions: Influence of the emulsifier syst..:

Taboada, Martha L. ; Heiden‐Hecht, Theresia ; Brückner‐Gühmann, Monika...
Journal of Food Processing and Preservation. 45 (2021) 9 - p. , 2021

Link: https://doi.org/10.1111/..

9

Oil droplet breakup during pressure swirl atomization of fo..:

Taboada, Martha L. ; Schäfer, Ann‐Christin ; Karbstein, Heike P..
Journal of Food Process Engineering. 44 (2020) 1 - p. , 2020

Link: https://doi.org/10.1111/..

10

A comparison of the glycemic effects of glucagon using two ..:

Godin, Robert ; Taboada, Martha ; Kahn, Doron J.
Journal of Perinatology. 40 (2020) 12 - p. 1841-1848 , 2020

Link: https://doi.org/10.1038/..

11

Influence of the Emulsifier System on Breakup and Coalescen..:

Taboada, Martha ; Leister, Nico ; Karbstein, Heike.
ChemEngineering. 4 (2020) 3 - p. 47 , 2020

Link: https://doi.org/10.3390/..

12

Comparison of the viscosity of camel milk with model milk s..:

Habtegebriel, Haileeyesus ; Wawire, Michael ; Gaukel, Volker.
Journal of Food Science. 85 (2020) 10 - p. 3459-3466 , 2020

Link: https://doi.org/10.1111/..

13

Production of starch aerogel in form of monoliths and micro..:

Baudron, Victor ; Taboada, Martha ; Gurikov, Pavel..
Colloid and Polymer Science. 298 (2020) 4-5 - p. 477-494 , 2020

Link: https://doi.org/10.1007/..

14

Differences in clinical manifestations and increased severi..:

Hernández Cruz, B ; Alonso, F ; Calvo Alén, J...
Lupus. 29 (2019) 1 - p. 27-36 , 2019

Link: https://doi.org/10.1177/..

15

Pharmacokinetics and Pharmacodynamics of Oral and Transderm..:

Taboada, Martha ; Santen, Richard ; Lima, John...
The Journal of Clinical Endocrinology & Metabolism. 96 (2011) 11 - p. 3502-3510 , 2011

Link: https://doi.org/10.1210/..