Tacias-Pascacio, Veymar G.
45  Ergebnisse:
Personensuche X
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1

A review on the immobilization of bromelain:

Tacias-Pascacio, Veymar G. ; Castañeda-Valbuena, Daniel ; Tavano, Olga...
International Journal of Biological Macromolecules.  273 (2024)  - p. 133089 , 2024
 
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2

Peptides with biological and technofunctional properties pr..:

Tacias-Pascacio, Veymar G. ; Castañeda-Valbuena, Daniel ; Tavano, Olga...
International Journal of Biological Macromolecules.  253 (2023)  - p. 127244 , 2023
 
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4

A review on the immobilization of pepsin: A Lys-poor enzyme..:

Morellon-Sterling, Roberto ; Tavano, Olga ; Bolivar, Juan M....
International Journal of Biological Macromolecules.  210 (2022)  - p. 682-702 , 2022
 
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5

Phenolic compounds in mango fruit: a review:

Tacias-Pascacio, Veymar G. ; Castañeda-Valbuena, Daniel ; Fernandez-Lafuente, Roberto...
Journal of Food Measurement and Characterization.  16 (2021)  1 - p. 619-636 , 2021
 
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7

Immobilization of papain: A review:

Tacias-Pascacio, Veymar G. ; Morellon-Sterling, Roberto ; Castañeda-Valbuena, Daniel...
International Journal of Biological Macromolecules.  188 (2021)  - p. 94-113 , 2021
 
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11

Use of Alcalase in the production of bioactive peptides: A ..:

Tacias-Pascacio, Veymar G. ; Morellon-Sterling, Roberto ; Siar, El-Hocine...
International Journal of Biological Macromolecules.  165 (2020)  - p. 2143-2196 , 2020
 
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