Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
Tada, Sawaki
24  Ergebnisse:
Personensuche X
?
1

A simple colorimetric assay to determine the concentration ..:

Tada, Sawaki ; Yasukawa, Keiko ; Yatomi, Yutaka.
Practical Laboratory Medicine.  31 (2022)  - p. e00281 , 2022
Link: https://doi.org/10.1016/..
 
?
2

Modification of the transglucosylation properties of α-gluc..:

Kawano, Atsushi ; Matsumoto, Yuji ; Terada, Atsushi...
Bioscience, Biotechnology, and Biochemistry.  85 (2021)  7 - p. 1706-1710 , 2021
Link: https://doi.org/10.1093/..
 
?
3

Gamma-glutamylcysteine Synthetase Gene Homolog (gshA) is Im..:

HATTORI, Ryota ; TADA, Sawaki ; MATSUSHITA-MORITA, Mayumi..
Japan Agricultural Research Quarterly: JARQ.  52 (2018)  4 - p. 301-305 , 2018
Link: https://doi.org/10.6090/..
 
?
4

Enzymatic characterization of a novel Xaa-Pro aminopeptidas..:

Matsushita-Morita, Mayumi ; Tada, Sawaki ; Suzuki, Satoshi..
Journal of Bioscience and Bioengineering.  124 (2017)  5 - p. 534-541 , 2017
Link: https://doi.org/10.1016/..
 
?
5

Telomere-mediated chromosomal truncation in Aspergillus ory..:

Tada, Sawaki ; Ohkuchi, Hikaru ; Matsushita-Morita, Mayumi...
Journal of Bioscience and Bioengineering.  119 (2015)  1 - p. 43-46 , 2015
Link: https://doi.org/10.1016/..
 
?
6

Characterization of a d-Stereoselective Aminopeptidase (Dam..:

Matsushita-Morita, Mayumi ; Nakagawa, Hiroyuki ; Tada, Sawaki...
Applied Biochemistry and Biotechnology.  171 (2013)  1 - p. 145-164 , 2013
Link: https://doi.org/10.1007/..
 
?
7

Reduction of the degradation activity of umami-enhancing pu..:

Marui, Junichiro ; Tada, Sawaki ; Fukuoka, Mari...
International Journal of Food Microbiology.  166 (2013)  2 - p. 238-243 , 2013
Link: https://doi.org/10.1016/..
 
?
8

Comparison of Acid Phosphatase Gene Expression Profiles in ..:

MARUI, Junichiro ; TADA, Sawaki ; FUKUOKA, Mari...
Food Science and Technology Research.  18 (2012)  1 - p. 83-90 , 2012
Link: https://doi.org/10.3136/..
 
?
9

Comparison of expression and enzymatic properties of Asperg..:

Marui, Junichiro ; Matsushita-Morita, Mayumi ; Tada, Sawaki...
World Journal of Microbiology and Biotechnology.  28 (2012)  8 - p. 2643-2650 , 2012
Link: https://doi.org/10.1007/..
 
?
10

Enzymatic properties of the glycine d-alanine aminopeptidas..:

Marui, Junichiro ; Matsushita-Morita, Mayumi ; Tada, Sawaki...
Applied Microbiology and Biotechnology.  93 (2011)  2 - p. 655-669 , 2011
Link: https://doi.org/10.1007/..
 
?
11

Erratum to: Enzymatic properties of the glycine d-alanine a..:

Marui, Junichiro ; Matsushita-Morita, Mayumi ; Tada, Sawaki...
Applied Microbiology and Biotechnology.  93 (2011)  2 - p. 901-901 , 2011
Link: https://doi.org/10.1007/..
 
?
12

Characterization of anAspergillus oryzaeCysteinyl Dipeptida..:

HATTORI, Ryota ; MATSUSHITA-MORITA, Mayumi ; MARUI, Junichiro...
Bioscience, Biotechnology, and Biochemistry.  75 (2011)  1 - p. 159-161 , 2011
Link: https://doi.org/10.1271/..
 
?
13

Production of Polygalacturonase by Recombinant Aspergillus ..:

SUZUKI, Satoshi ; FUKUOKA, Mari ; TADA, Sawaki...
Food Science and Technology Research.  16 (2010)  5 - p. 517-521 , 2010
Link: https://doi.org/10.3136/..
 
?
14

Overexpression and Characterization of an Extracellular Leu..:

Matsushita-Morita, Mayumi ; Tada, Sawaki ; Suzuki, Satoshi...
Current Microbiology.  62 (2010)  2 - p. 557-564 , 2010
Link: https://doi.org/10.1007/..
 
?
15

Enzymatic Production of Glucosylxylose Using a Cellobiose P..:

Kumagai, Akio ; Tada, Sawaki ; Nozaki, Kouichi...
Journal of Applied Glycoscience.  58 (2010)  1 - p. 31-34 , 2010
Link: https://doi.org/10.5458/..
 
1-15