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Taghinia, Pouya
7  Ergebnisse:
Personensuche X
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1

Development and characterization of a new active and intell..:

Jafarian, Mostafa ; Taghinia, Pouya ; Sedaghati, Sahebeh
Journal of Food Science and Technology.  , 2023
Link: https://doi.org/10.1007/..
 
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2

Application of Prunus armeniaca gum exudates and chitosan f..:

Jafarian, Mostafa ; Taghinia, Pouya ; Baeghbali, Saeed.
Journal of Food Measurement and Characterization.  15 (2021)  6 - p. 4992-4999 , 2021
Link: https://doi.org/10.1007/..
 
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3

Smart edible films based on mucilage of lallemantia iberica..:

Taghinia, Pouya ; Abdolshahi, Anna ; Sedaghati, Sahebeh.
Food Science & Nutrition.  9 (2021)  2 - p. 1222-1231 , 2021
Link: https://doi.org/10.1002/..
 
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4

Free and bound phenolic and flavonoid compounds of Ferula p..:

Taghinia, Pouya ; Haddad Khodaparast, Mohammad Hossein ; Ahmadi, Mohammad
Journal of Food Measurement and Characterization.  13 (2019)  4 - p. 2980-2987 , 2019
Link: https://doi.org/10.1007/..
 
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5

Smart edible films based on mucilage of lallemantia iberica..:

Taghinia, Pouya ; Abdolshahi, Anna ; Sedaghati, Sahebeh.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7866608/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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6

Smart edible films based on mucilage of lallemantia iberica..:

Pouya Taghinia ; Anna Abdolshahi ; Sahebeh Sedaghati.
https://doi.org/10.1002/fsn3.2114.  , 2021
Link: https://doi.org/10.1002/..
 
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7

Study the Effect of Varying the Thickness of Intermediate B..:

Hamedani, Pouya Fazel ; Taghinia, Ahmad ; Yazdi, Foad.
Energy Procedia.  14 (2012)  - p. 1496-1502 , 2012
Link: https://doi.org/10.1016/..
 
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