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Taghizadeh, Masoud
113  Ergebnisse:
Personensuche X
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1

Impact of sage seed gum and whey protein concentrate on the..:

Anbarani, Negar Mirnezhad ; Razavi, Seyed Mohammad Ali ; Taghizadeh, Masoud
Food Hydrocolloids.  111 (2021)  - p. 106261 , 2021
Link: https://doi.org/10.1016/..
 
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2

Separation of tomato aroma compounds from binary model solu..:

Ghahramanifar, Amin ; Taghizadeh, Masoud ; Mousavi, Seyed Mahmoud
Journal of Food Process Engineering.  44 (2021)  12 - p. , 2021
Link: https://doi.org/10.1111/..
 
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3

Nondestructive classification of saffron using color and te..:

Mohamadzadeh Moghadam, Morteza ; Taghizadeh, Masoud ; Sadrnia, Hassan.
Food Science & Nutrition.  8 (2020)  4 - p. 1923-1932 , 2020
Link: https://doi.org/10.1002/..
 
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4

Hyperspectral imaging as an effective tool for prediction t..:

Mohammadi-Moghaddam, Toktam ; Razavi, Seyed M. A. ; Taghizadeh, Masoud...
Journal of Food Measurement and Characterization.  12 (2018)  3 - p. 1493-1502 , 2018
Link: https://doi.org/10.1007/..
 
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5

Application of Ozone to Control Dried Fig Pests—Oryzaephilu..:

Sadeghi, Reza ; Mirabi Moghaddam, Rahil ; Taghizadeh, Masoud
Journal of Economic Entomology.  110 (2017)  5 - p. 2052-2055 , 2017
Link: https://doi.org/10.1093/..
 
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6

Development of cantaloupe (Cucumis melo) pulp powder using ..:

Salahi, Mohammad Reza ; Mohebbi, Mohebbat ; Taghizadeh, Masoud
Drying Technology.  35 (2017)  15 - p. 1897-1908 , 2017
Link: https://doi.org/10.1080/..
 
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7

Predicting the moisture content and textural characteristic..:

Mohammadi-Moghaddam, Toktam ; Razavi, Seyed M. A. ; Sazgarnia, Ameneh.
Journal of Food Measurement and Characterization.  12 (2017)  1 - p. 346-355 , 2017
Link: https://doi.org/10.1007/..
 
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8

Influence of variety, concentration, and temperature on the..:

Irani, Mahdi ; Razavi, Seyed M. A. ; Abdel‐Aal, El‐Sayed M..
Starch - Stärke.  68 (2016)  11-12 - p. 1203-1214 , 2016
Link: https://doi.org/10.1002/..
 
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9

Sensory and instrumental texture assessment of roasted pist..:

Mohammadi Moghaddam, Toktam ; Razavi, Seyed M.A. ; Taghizadeh, Masoud.
Journal of Food Science and Technology.  53 (2015)  1 - p. 370-380 , 2015
Link: https://doi.org/10.1007/..
 
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10

Applications of hyperspectral imaging in grains and nuts qu..:

Mohammadi Moghaddam, Toktam ; Razavi, Seyed M. A. ; Taghizadeh, Masoud
Journal of Food Measurement and Characterization.  7 (2013)  3 - p. 129-140 , 2013
Link: https://doi.org/10.1007/..
 
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11

The potential of visible-near infrared hyperspectral imagin..:

Taghizadeh, Masoud ; Gowen, Aoife A. ; O'Donnell, Colm P.
Computers and Electronics in Agriculture.  77 (2011)  1 - p. 74-80 , 2011
Link: https://doi.org/10.1016/..
 
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12

Comparison of hyperspectral imaging with conventional RGB i..:

Taghizadeh, Masoud ; Gowen, Aoife A. ; O'Donnell, Colm P.
Biosystems Engineering.  108 (2011)  2 - p. 191-194 , 2011
Link: https://doi.org/10.1016/..
 
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13

Using Hyperspectral Imaging for Quality Evaluation of Mushr..:

, In: Hyperspectral Imaging for Food Quality Analysis and Control,
Gowen, Aoife A. ; Taghizadeh, Masoud ; O'Donnell, Colm P. - p. 403-430 , 2010
Link: https://doi.org/10.1016/..
 
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14

Use of hyperspectral imaging for evaluation of the shelf-li..:

Taghizadeh, Masoud ; Gowen, Aoife ; Ward, Patrick.
Innovative Food Science & Emerging Technologies.  11 (2010)  3 - p. 423-431 , 2010
Link: https://doi.org/10.1016/..
 
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15

Contributors:

, In: Hyperspectral Imaging for Food Quality Analysis and Control,
Aguzzi, Jacopo ; Ariana, Diwan P. ; Blasco, José... - p. ix-xi , 2010
Link: https://doi.org/10.1016/..
 
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