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1

Nutritional and techno-functional properties of the brown s..:

Tagliapietra, Bruna Lago ; Salvador-Reyes, Rebeca ; Pinto, Camila Costa...
Food Research International. 191 (2024) - p. 114728 , 2024

Link: https://doi.org/10.1016/..

2

Brown algae and their multiple applications as functional i..:

Tagliapietra, Bruna Lago ; Clerici, Maria Teresa Pedrosa Silva
Food Research International. 167 (2023) - p. 112655 , 2023

Link: https://doi.org/10.1016/..

3

Current status and future prospects of sensory and consumer..:

Capriles, Vanessa Dias ; Valéria de Aguiar, Etiene ; Garcia dos Santos, Fernanda...
Food Research International. 173 (2023) - p. 113389 , 2023

Link: https://doi.org/10.1016/..

4

Avaliação do uso de amido resistente na prevenção de colite..:

Alves, Armindo Antonio ; Tagliapietra, Bruna Lago ; Severi-Aguiar, Grasiela Dias de Campos...
Research, Society and Development. 11 (2022) 11 - p. e494111134080 , 2022

Link: https://doi.org/10.33448..

5

Probiotic viability of requeijão cremoso processed cheese f..:

Pivetta, Franciele Pozzebon ; Silva, Maritiele Naissinger da ; Tagliapietra, Bruna Lago..
Research, Society and Development. 11 (2022) 6 - p. e27211629027 , 2022

Link: https://doi.org/10.33448..

6

Seaweed as a Potential New Source for Starch, Produced in t..:

Tagliapietra, Bruna Lago ; Borges, Lara Aguiar ; Ferreira, Nadson Libio Bezerra.
Starch - Stärke. 75 (2022) 1-2 - p. , 2022

Link: https://doi.org/10.1002/..

7

Avaliação da qualidade de cardápios ofertados para trabalha..:

Silva, Maritiele Naissinger da ; Tagliapietra, Bruna Lago ; Agostini, Carolaine
Research, Society and Development. 11 (2022) 14 - p. e576111436500 , 2022

Link: https://doi.org/10.33448..

8

Nutritional, functional and sensory profile of added butter..:

Naissinger da Silva, Maritiele ; Tagliapietra, Bruna Lago ; Pivetta, Franciele Pozzebon.
LWT. 161 (2022) - p. 113385 , 2022

Link: https://doi.org/10.1016/..

9

Nutritional quality and sensory acceptance of biofortified ..:

Tagliapietra, Bruna Lago ; Zanon Junior, Alencar ; Tironi, Luana Fernandes..
Brazilian Journal of Food Technology. 24 (2021) - p. , 2021

Link: https://doi.org/10.1590/..

10

In vitro test to evaluate survival in the gastrointestinal ..:

Naissinger da Silva, Maritiele ; Tagliapietra, Bruna Lago ; Flores, Vinícius do Amaral.
Current Research in Food Science. 4 (2021) - p. 320-325 , 2021

Link: https://doi.org/10.1016/..

11

Encapsulation, storage viability, and consumer acceptance o..:

Naissinger da Silva, Maritiele ; Tagliapietra, Bruna Lago ; Richards, Neila Silvia Pereira dos Santos
LWT. 139 (2021) - p. 110536 , 2021

Link: https://doi.org/10.1016/..

12

Disfagia e melhoria do estado nutricional: Características ..:

Ikeda, Cintia Mitie ; Tagliapietra, Bruna Lago ; Campelo, Pedro Henrique..
Research, Society and Development. 10 (2021) 5 - p. e50610515244 , 2021

Link: https://doi.org/10.33448..

13

Alterações induzidas pela dieta com diferentes concentraçõe..:

Alves, Armindo Antonio ; Pigoso, Acácio Antônio ; Chang, Yoon Kil...
Research, Society and Development. 10 (2021) 7 - p. e18110716448 , 2021

Link: https://doi.org/10.33448..

14

Época de colheita e práticas de manejo influenciam nas cara..:

Tagliapietra, Bruna Lago ; Zanon, Alencar Junior ; Escalona, Maximiliano Segundo Jimenez..
Revista Brasileira de Tecnologia Agroindustrial. 15 (2021) 2 - p. , 2021

Link: https://doi.org/10.3895/..

15

From Micro to Nanoscale: A Critical Review on the Concept, ..:

Tagliapietra, Bruna Lago ; de Melo, Bruna Guedes ; Sanches, Edgar A....
Starch - Stärke. 73 (2021) 11-12 - p. , 2021

Link: https://doi.org/10.1002/..

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