E-LIB Suche - Ergebnisse für: Takahama, Umeo

1

Formation of quercetin from taxifolin and quercetin 7-O-glu..:

Takahama, Umeo ; Ito, Yuna ; Yanase, Emiko..
Food Chemistry Advances. 4 (2024) - p. 100740 , 2024

2

Slow starch hydrolysis of non-glutinous rice flour and pota..:

Takahama, Umeo ; Yanase, Emiko ; Kokabu, Shoichiro..
International Journal of Food Sciences and Nutrition. 74 (2023) 4 - p. 463-475 , 2023

Link: https://doi.org/10.1080/..

3

Further slowing down of hydrolysis of amylose heated with b..:

Takahama, Umeo ; Hirota, Sachiko
Scientific Reports. 12 (2022) 1 - p. , 2022

Link: https://doi.org/10.1038/..

4

Slow hydrolysis of amylose in soluble starch and amylopecti..:

Takahama, Umeo ; Ansai, Toshihiro ; Hirota, Sachiko
Heliyon. 8 (2022) 11 - p. e11605 , 2022

Link: https://doi.org/10.1016/..

5

The Procyanidin C1-Dependent Inhibition of the Hydrolysis o..:

Takahama, Umeo ; Hirota, Sachiko
Molecules. 26 (2021) 20 - p. 6121 , 2021

Link: https://doi.org/10.3390/..

6

Slowing down of starch hydrolysis of glutinous rice and non..:

Takahama, Umeo ; Park, Ji-Woo ; Ansai, Toshihiro.
Journal of Functional Foods. 86 (2021) - p. 104741 , 2021

Link: https://doi.org/10.1016/..

7

Pancreatin-induced liberation of starch/cyanidin 3-O-glucos..:

Takahama, Umeo ; Park, JiWoo ; Ansai, Toshihiro.
International Journal of Food Sciences and Nutrition. 73 (2021) 1 - p. 39-48 , 2021

Link: https://doi.org/10.1080/..

8

Contribution of amylose-procyanidin complexes to slower sta..:

Morina, Filis ; Hirota, Sachiko ; Takahama, Umeo
International Journal of Food Sciences and Nutrition. 71 (2020) 6 - p. 715-725 , 2020

Link: https://doi.org/10.1080/..

9

Slower liberation and digestion of amylose in high-amylose ..:

Takahama, Umeo ; Hirota, Sachiko ; Morina, Filis
European Food Research and Technology. 247 (2020) 1 - p. 121-131 , 2020

Link: https://doi.org/10.1007/..

10

Procyanidins in rice cooked with adzuki bean and their cont..:

Takahama, Umeo ; Hirota, Sachiko ; Morina, Filis
International Journal of Food Sciences and Nutrition. 71 (2019) 1 - p. 63-73 , 2019

Link: https://doi.org/10.1080/..

11

Slow starch digestion in the rice cooked with adzuki bean: ..:

Takahama, Umeo ; Hirota, Sachiko ; Yanase, Emiko
Food Research International. 119 (2019) - p. 187-195 , 2019

Link: https://doi.org/10.1016/..

12

Suppression of Pancreatin-Induced Digestion of Starch in St..:

Hirota, Sachiko ; Takahama, Umeo
Foods. 7 (2018) 8 - p. 128 , 2018

Link: https://doi.org/10.3390/..

13

Interactions of flavonoids with α-amylase and starch slowin..:

Takahama, Umeo ; Hirota, Sachiko
Food & Function. 9 (2018) 2 - p. 677-687 , 2018

Link: https://doi.org/10.1039/..

14

Possible Reactions of Dietary Phenolic Compounds with Saliv..:

Takahama, Umeo ; Hirota, Sachiko
Antioxidants. 6 (2017) 3 - p. 53 , 2017

Link: https://doi.org/10.3390/..

15

Inhibition of Pancreatin-Induced Digestion of Cooked Rice S..:

Hirota, Sachiko ; Takahama, Umeo
Journal of Agricultural and Food Chemistry. 65 (2017) 10 - p. 2172-2179 , 2017

Link: https://doi.org/10.1021/..