E-LIB Suche - Ergebnisse für: Takahiro Orikasa

1

Structural analysis of vacuum microwave dried shiitake mush..:

Kurata, Daisuke ; Orikasa, Takahiro ; Orikasa, Yuki.
Food Science and Technology Research. 30 (2024) 1 - p. 25-36 , 2024

Link: https://doi.org/10.3136/..

2

Changes in microbial population and physicochemical propert..:

Sugisawa, Ryunosuke ; Orikasa, Takahiro ; Koide, Shoji
Food Science and Technology Research. 30 (2024) 3 - p. 323-330 , 2024

Link: https://doi.org/10.3136/..

3

Life cycle assessment of apple exported from Japan to Taiwa..:

ORIKASA, Takahiro ; GOOSSENS, Yanne ; GEERAERD, Annemie
Engineering in Agriculture, Environment and Food. 16 (2023) 1 - p. 1-14 , 2023

Link: https://doi.org/10.37221..

4

Structural Differences Between Hot Air-Dried and Freeze-Dri..:

Ando, Yasumasa ; Watanabe, Takashi ; Orikasa, Takahiro.
Food and Bioprocess Technology. 17 (2023) 7 - p. 1958-1969 , 2023

Link: https://doi.org/10.1007/..

5

Modeling the metachronous ripening pattern of mature green ..:

Ciptaningtyas, Drupadi ; Benyakart, Nisareefah ; Umehara, Hitomi...
Scientific Reports. 12 (2022) 1 - p. , 2022

Link: https://doi.org/10.1038/..

6

Optimal packaging for strawberry transportation: Evaluation..:

Sasaki, Yuma ; Orikasa, Takahiro ; Nakamura, Nobutaka...
Journal of Food Engineering. 314 (2022) - p. 110767 , 2022

Link: https://doi.org/10.1016/..

7

Ideal packaging for ripened peaches determined through mode..:

Sasaki, Yuma ; Orikasa, Takahiro ; Shinozaki, Rina...
Packaging Technology and Science. 36 (2022) 4 - p. 253-263 , 2022

Link: https://doi.org/10.1002/..

8

Determination of the most environmentally friendly packagin..:

Sasaki, Yuma ; Orikasa, Takahiro ; Nakamura, Nobutaka...
Journal of Food Engineering. 331 (2022) - p. 111120 , 2022

Link: https://doi.org/10.1016/..

9

Assessment of cumulative freezing frequency of supercooled ..:

Koide, Shoji ; Ito, Taiga ; Osuga, Rei.
Journal of Agriculture and Food Research. 10 (2022) - p. 100440 , 2022

Link: https://doi.org/10.1016/..

10

Impact of pre-treatment with pulsed electric field on dryin..:

Yamakage, Koya ; Yamada, Takahiro ; Takahashi, Katsuyuki...
Innovative Food Science & Emerging Technologies. 68 (2021) - p. 102615 , 2021

Link: https://doi.org/10.1016/..

11

Quality and microbial evaluation of fresh-cut apples during..:

Osuga, Rei ; Koide, Shoji ; Sakurai, Misaki..
Food Control. 126 (2021) - p. 108014 , 2021

Link: https://doi.org/10.1016/..

12

Dataset for life cycle assessment of strawberry-package sup..:

Sasaki, Yuma ; Orikasa, Takahiro ; Nakamura, Nobutaka...
Data in Brief. 39 (2021) - p. 107473 , 2021

Link: https://doi.org/10.1016/..

13

Lifecycle assessment of peach transportation considering tr..:

Sasaki, Yuma ; Orikasa, Takahiro ; Nakamura, Nobutaka...
The International Journal of Life Cycle Assessment. 26 (2021) 4 - p. 822-837 , 2021

Link: https://doi.org/10.1007/..

14

Quality Evaluation of Shiitake Mushrooms Dried by Vacuum Mi..:

Kurata, Daisuke ; Orikasa, Takahiro ; Komuro, Misaki..
Food Science and Technology Research. 26 (2020) 3 - p. 339-350 , 2020

Link: https://doi.org/10.3136/..

15

Development of a prediction model for the pericarp CIE a* v..:

Ciptaningtyas, Drupadi ; Kagoshima, Wakana ; Iida, Rei...
Journal of Food Engineering. 278 (2020) - p. 109945 , 2020

Link: https://doi.org/10.1016/..