E-LIB Suche - Ergebnisse für: Takamatsu Kiyoharu

1

Malonyl Isoflavone Glucosides Are Chiefly Hydrolyzed and Ab..:

Yonemoto-Yano, Hiroko ; Maebuchi, Motohiro ; Fukui, Kensuke...
Journal of Agricultural and Food Chemistry. 62 (2014) 10 - p. 2264-2270 , 2014

Link: https://doi.org/10.1021/..

2

Screening of soy protein-derived hypotriglyceridemic di-pep..:

Inoue, Nao ; Nagao, Koji ; Sakata, Kotaro...
Lipids in Health and Disease. 10 (2011) 1 - p. , 2011

Link: https://doi.org/10.1186/..

3

Structured triacylglycerol containing behenic and oleic aci..:

Kojima, Makiko ; Tachibana, Nobuhiko ; Yamahira, Takashi...
Lipids in Health and Disease. 9 (2010) 1 - p. 77 , 2010

Link: https://doi.org/10.1186/..

4

Effects of Two-Month Consumption of 30 g a Day of Soy Prote..:

BORODIN, Eugene A. ; MENSHIKOVA, Iraida G. ; DOROVSKIKH, Vladimir A....
Journal of Nutritional Science and Vitaminology. 55 (2009) 6 - p. 492-497 , 2009

Link: https://doi.org/10.3177/..

5

Intake of Soy Protein Isolate Alters Hepatic Gene Expressio..:

Tachibana, Nobuhiko ; Matsumoto, Ichiro ; Fukui, Kensuke...
Journal of Agricultural and Food Chemistry. 53 (2005) 10 - p. 4253-4257 , 2005

Link: https://doi.org/10.1021/..

6

Soy protein functionality and nutrigenomic analysis:

Takamatsu, Kiyoharu ; Tachibana, Nobuhiko ; Matsumoto, Ichiro.
BioFactors. 21 (2004) 1-4 - p. 49-53 , 2004

Link: https://doi.org/10.1002/..

7

Effects of Soybean β-Conglycinin on Hepatic Lipid Metabolis..:

FUKUI, Kensuke ; KOJIMA, Makiko ; TACHIBANA, Nobuhiko...
Bioscience, Biotechnology, and Biochemistry. 68 (2004) 5 - p. 1153-1155 , 2004

Link: https://doi.org/10.1271/..

8

Ethanol washing does not attenuate the hypocholesterolemic ..:

Fukui, Kensuke ; Tachibana, Nobuhiko ; Fukuda, Youichi..
Nutrition. 20 (2004) 11-12 - p. 984-990 , 2004

Link: https://doi.org/10.1016/..

9

Divergent effects of soy protein diet on the expression of ..:

Nagasawa, Azumi ; Fukui, Kensuke ; Kojima, Makiko...
Biochemical and Biophysical Research Communications. 311 (2003) 4 - p. 909-914 , 2003

Link: https://doi.org/10.1016/..

10

Isoflavone-Free Soy Protein Prepared by Column Chromatograp..:

Fukui, Kensuke ; Tachibana, Nobuhiko ; Wanezaki, Satoshi...
Journal of Agricultural and Food Chemistry. 50 (2002) 20 - p. 5717-5721 , 2002

Link: https://doi.org/10.1021/..

11

Reduction by Phytate-reduced Soybean β-Conglycinin of Plasm..:

AOYAMA, Toshiaki ; KOHNO, Mitsutaka ; SAITO, Tsutomu...
Bioscience, Biotechnology, and Biochemistry. 65 (2001) 5 - p. 1071-1075 , 2001

Link: https://doi.org/10.1271/..

12

Soy protein isolate and its hydrolysate reduce body fat of ..:

Aoyama, Toshiaki ; Fukui, Kensuke ; Takamatsu, Kiyoharu..
Nutrition. 16 (2000) 5 - p. 349-354 , 2000

Link: https://doi.org/10.1016/..

13

Absorption of Calcium, Magnesium, Phosphorus, Iron and Zinc..:

KAMAO, Maya ; TSUGAWA, Naoko ; NAKAGAWA, Kimie...
Journal of Nutritional Science and Vitaminology. 46 (2000) 1 - p. 34-41 , 2000

Link: https://doi.org/10.3177/..

14

Effect of Soy and Milk Whey Protein Isolates and Their Hydr..:

AOYAMA, Toshiaki ; FUKUI, Kensuke ; NAKAMORI, Toshihiro...
Bioscience, Biotechnology, and Biochemistry. 64 (2000) 12 - p. 2594-2600 , 2000

Link: https://doi.org/10.1271/..

15

Antioxidant activity of soya hypocotyl tea in humans:

Watanabe, Shaw ; Haba, Ryota ; Terashima, Kayoko...
BioFactors. 12 (2000) 1-4 - p. 227-232 , 2000

Link: https://doi.org/10.1002/..