E-LIB Suche - Ergebnisse für: Tamang, P

1

Nitrogen Requirements for Ethanol Production from Sweet and..:

Tamang, P. L. ; Bronson, K. F. ; Malapati, A....
Agronomy Journal. 103 (2011) 2 - p. 431-440 , 2011

Link: https://doi.org/10.2134/..

2

Lactic acid bacteria in Hamei and Marcha of North East Indi:

Tamang, J. P. ; Dewan, S. ; Tamang, B....
Indian Journal of Microbiology. 47 (2007) 2 - p. 119-125 , 2007

Link: https://doi.org/10.1007/..

3

Identification and enzymatic profiles of the predominant la..:

Tamang, J. P. ; Dewan, S. ; Thapa, S....
Food Biotechnology. 14 (2000) 1-2 - p. 99-112 , 2000

Link: https://doi.org/10.1080/..

4

Selection of starter cultures for the production of kinema,..:

Tamang, J. P. ; Nikkuni, S.
World Journal of Microbiology & Biotechnology. 12 (1996) 6 - p. 629-635 , 1996

Link: https://doi.org/10.1007/..

5

Changes in the microbial profile and proximate composition ..:

Sarkar, P.K. ; Tamang, J.P.
Food Microbiology. 12 (1995) - p. 317-325 , 1995

Link: https://doi.org/10.1016/..

6

Kinema — a traditional soybean fermented food: proximate co..:

Sarkar, P.K. ; Tamang, J.P. ; Cook, P.E..
Food Microbiology. 11 (1994) 1 - p. 47-55 , 1994

Link: https://doi.org/10.1006/..

7

The influence of process variables and inoculum composition..:

Sarkar, P.K. ; Tamang, J.P.
Food Microbiology. 11 (1994) 4 - p. 317-325 , 1994

Link: https://doi.org/10.1006/..

8

Ethno-microbiology of Tempe, an Indonesian fungal-fermented..:

Tamang, Jyoti P ; Anupma, Anu ; Nakibapher Jones Shangpliang, Headstar
Current Opinion in Food Science. 48 (2022) - p. 100912 , 2022

Link: https://doi.org/10.1016/..

9

Editorial: Microbiology of Ethnic Fermented Foods and Alcoh..:

Tamang, Jyoti P. ; Holzapfel, Wilhelm H. ; Shin, Dong H..
Frontiers in Microbiology. 8 (2017) - p. , 2017

Link: https://doi.org/10.3389/..

10

Some Technological Properties of Lactic Acid Bacteria Isola..:

Shangpliang, H. N. J. ; Sharma, Sharmila ; Rai, Ranjita.
Frontiers in Microbiology. 8 (2017) - p. , 2017

Link: https://doi.org/10.3389/..

11

Poly-γ-Glutamic Acid (PGA)-Producing Bacillus Species Isola..:

Chettri, Rajen ; Bhutia, Meera O. ; Tamang, Jyoti P.
Frontiers in Microbiology. 7 (2016) - p. , 2016

Link: https://doi.org/10.3389/..

12

Preparation of Chyang, an ethnic fermented beverage of the ..:

Ray, Swati ; Bagyaraj, David Joseph ; Thilagar, George.
Journal of Ethnic Foods. 3 (2016) 4 - p. 297-299 , 2016

Link: https://doi.org/10.1016/..

13

Review: Diversity of Microorganisms in Global Fermented Foo..:

Tamang, Jyoti P. ; Watanabe, Koichi ; Holzapfel, Wilhelm H.
Frontiers in Microbiology. 7 (2016) - p. , 2016

Link: https://doi.org/10.3389/..

14

Functional Properties of Microorganisms in Fermented Foods:

Tamang, Jyoti P. ; Shin, Dong-Hwa ; Jung, Su-Jin.
Frontiers in Microbiology. 7 (2016) - p. , 2016

Link: https://doi.org/10.3389/..

15

Identification of yeasts by polymerase-chain-reaction-media..:

Sha, Shankar P. ; Anupama, Anu ; Pradhan, Pooja..
Journal of Ethnic Foods. 3 (2016) 4 - p. 292-296 , 2016

Link: https://doi.org/10.1016/..