E-LIB Suche - Ergebnisse für: Tamura, Masatsugu

1

Performance of non-waxy Japonica rice in the post-cooking s..:

Tamura, Masatsugu ; Shinohe-Oshima, Minami ; Saito, Takahiro
Applied Food Research. 4 (2024) 1 - p. 100366 , 2024

Link: https://doi.org/10.1016/..

2

Multiple effects of oil addition and freezing-reheating tre..:

Tamura, Masatsugu ; Saito, Yukari ; Saito, Takahiro...
Food Hydrocolloids for Health. 4 (2023) - p. 100150 , 2023

Link: https://doi.org/10.1016/..

3

Storage performance of non-waxy Japonica rice varieties pre..:

Tamura, Masatsugu ; Suzuki, Yuka ; Saito, Takahiro
International Journal of Gastronomy and Food Science. 33 (2023) - p. 100772 , 2023

Link: https://doi.org/10.1016/..

4

Optimization of the physical properties and antioxidant act..:

BATGEREL, Solongo ; SAITO, Takahiro ; TAMURA, Masatsugu
Engineering in Agriculture, Environment and Food. 16 (2023) 4 - p. 113-122 , 2023

Link: https://doi.org/10.37221..

5

Storage of Cooked Rice:

, In: Science of Rice Chemistry and Nutrition,

Tamura, Masatsugu - p. 167-209 , 2023

Link: https://doi.org/10.1007/..

6

Cooking of Rice:

, In: Science of Rice Chemistry and Nutrition,

Tamura, Masatsugu - p. 129-165 , 2023

Link: https://doi.org/10.1007/..

7

In Vitro Starch Digestion of Cooked Rice Grain Following th..:

TAMURA, Masatsugu ; HOSHI, Kanae ; SAITO, Takahiro.
Japan Agricultural Research Quarterly: JARQ. 56 (2022) 3 - p. 261-267 , 2022

Link: https://doi.org/10.6090/..

8

Influence of structural changes of brown rice by precise po..:

Tamura, Masatsugu ; Kumagai, Chisato ; Ogawa, Yukiharu
Food Hydrocolloids for Health. 2 (2022) - p. 100077 , 2022

Link: https://doi.org/10.1016/..

9

Relationship between starch digestibility and physicochemic..:

Tamura, Masatsugu ; Tsujii, Hiroki ; Saito, Takahiro.
LWT. 150 (2021) - p. 111887 , 2021

Link: https://doi.org/10.1016/..

10

Comparison of standard and non-standard buckwheat groats fo..:

Tamura, Masatsugu ; Yoshimura, Yusuke ; Saito, Takahiro.
Future Foods. 3 (2021) - p. 100029 , 2021

Link: https://doi.org/10.1016/..

11

Cooking of short, medium and long-grain rice in limited and..:

Tamura, Masatsugu ; Kumagai, Chisato ; Kaur, Lovedeep..
LWT. 146 (2021) - p. 111379 , 2021

Link: https://doi.org/10.1016/..

12

Starch digestibility of various Japanese commercial noodles..:

Saito, Hodaka ; Tamura, Masatsugu ; Ogawa, Yukiharu
Food Chemistry. 283 (2019) - p. 390-396 , 2019

Link: https://doi.org/10.1016/..

13

Studies of the texture, functional components and in vitro ..:

Tamura, Masatsugu ; Imaizumi, Ryo ; Saito, Takahiro..
Food Chemistry. 274 (2019) - p. 672-678 , 2019

Link: https://doi.org/10.1016/..

14

Impact of food structure and cell matrix on digestibility o..:

Ogawa, Yukiharu ; Donlao, Natthawuddhi ; Thuengtung, Sukanya...
Current Opinion in Food Science. 19 (2018) - p. 36-41 , 2018

Link: https://doi.org/10.1016/..

15

Effect of post‐cooking storage on texture and in vitro star..:

Tamura, Masatsugu ; Singh, Jaspreet ; Kaur, Lovedeep.
Journal of Food Process Engineering. 42 (2018) 2 - p. , 2018

Link: https://doi.org/10.1111/..