E-LIB Suche - Ergebnisse für: Tančinová, Dana

1

Extracts with Nutritional Potential and Their Influence on ..:

Bojňanská, Tatiana ; Kolesárová, Anna ; Čech, Matej..
Foods. 13 (2024) 3 - p. 382 , 2024

2

IN VITRO ANTIFUNGAL ACTIVITY OF ESSENTIAL OILS (FAMILY LAMI..:

Tancinova, Dana ; Barboráková, Zuzana ; Mašková, Zuzana...
Journal of microbiology, biotechnology and food sciences. , 2023

Link: https://doi.org/10.55251..

3

IN VITRO ANTIFUNGAL EFFECT OF TWELVE ESSENTIAL OILS ON PENI..:

Mrvová, Monika ; Barboráková, Zuzana ; Mašková, Zuzana...
Journal of microbiology, biotechnology and food sciences. , 2023

Link: https://doi.org/10.55251..

4

TOXIN PRODUCING MICROMYCETES OF THE GENUS PENICILLIUM AND A..:

Barboráková, Zuzana ; Jakabova, Silvia ; Maskova, Zuzana...
Journal of microbiology, biotechnology and food sciences. , 2023

Link: https://doi.org/10.55251..

5

FILAMENTOUS MICROMYCETES RESPONSIBLE FOR THE SPOILAGE OF SE..:

Maskova, Zuzana ; Barboráková, Zuzana ; Pilarčíková, Katarína..
Journal of microbiology, biotechnology and food sciences. , 2023

Link: https://doi.org/10.55251..

6

Antifungal Activities of Essential Oils in Vapor Phase agai..:

Tančinová, Dana ; Mašková, Zuzana ; Mendelová, Andrea...
Foods. 11 (2022) 19 - p. 2945 , 2022

Link: https://doi.org/10.3390/..

7

OPTIMIZATION AND VALIDATION OF HPLC-FLD METHOD FOR DETERMIN..:

Jakabová, Silvia ; Barboráková, Zuzana ; Tančinová, Dana..
Journal of microbiology, biotechnology and food sciences. , 2022

Link: https://doi.org/10.55251..

8

ANTIFUNGAL ACTIVITY OF SELECTED ESSENTIAL OILS AGAINST RHIZ..:

Uzsáková, Viktória ; Tančinová, Dana ; Hlebová, Miroslava..
Journal of microbiology, biotechnology and food sciences. , 2022

Link: https://doi.org/10.55251..

9

The Vapor Phase of Selected Essential Oils and Their Antifu..:

Hlebová, Miroslava ; Foltinová, Denisa ; Vešelényiová, Dominika...
Foods. 11 (2022) 21 - p. 3517 , 2022

Link: https://doi.org/10.3390/..

10

SELECTED PLANT ESSENTIAL OILS OF THE LAMIACEEAE AND APIACEA..:

Tancinova, Dana ; Medo, Juraj ; Maskova, Zuzana..
Journal of microbiology, biotechnology and food sciences. 12 (2022) 3 - p. e9113 , 2022

Link: https://doi.org/10.55251..

11

Influence of eight chosen essential oils in the vapor phase..:

Tančinová, Dana ; Hlebová, Miroslava ; Folitinova, Denisa..
Potravinarstvo Slovak Journal of Food Sciences. 15 (2021) - p. 378-386 , 2021

Link: https://doi.org/10.5219/..

12

The in vitro and in situ effect of selected essential oils ..:

Císarová, Miroslava ; Hleba, Lukáš ; Medo, Juraj...
Food Control. 110 (2020) - p. 107007 , 2020

Link: https://doi.org/10.1016/..

13

EFFECT OF ESSENTIAL OILS OF LAMIACEAE PLANTS ON THE PENICIL..:

Tančinová, Dana ; Medo, Juraj ; Mašková, Zuzana..
Journal of microbiology, biotechnology and food sciences. 8 (2019) 4 - p. 1111-1117 , 2019

Link: https://doi.org/10.15414..

14

PRODUCTION OF POLLEN CANS BY FERMENTATION OF BEE POLLEN IN ..:

Mašková, Zuzana ; Kňazovická, Vladimíra ; Tančinová, Dana.
Journal of microbiology, biotechnology and food sciences. 8 (2019) 5 - p. 1223-1227 , 2019

Link: https://doi.org/10.15414..

15

INHIBITORY EFFECT OF ESSENTIAL OILS FROM SOME LAMIACEAE SPE..:

Císarová, Miroslava ; Hleba, Lukáš ; Tančinová, Dana...
Journal of microbiology, biotechnology and food sciences. 8 (2018) 2 - p. 857-862 , 2018

Link: https://doi.org/10.15414..