E-LIB Suche - Ergebnisse für: Tang, Guo-Yi

1

Effects and mechanisms of anti-diabetic dietary natural pro..:

Cheng, Jin ; Li, Jiahui ; Xiong, Ruo-Gu...
Food & Function. 15 (2024) 4 - p. 1758-1778 , 2024

Link: https://doi.org/10.1039/..

2

New insights into the protection of dietary components on a..:

Xiong, Ruo-Gu ; Li, Jiahui ; Cheng, Jin...
Trends in Food Science & Technology. 138 (2023) - p. 44-56 , 2023

Link: https://doi.org/10.1016/..

3

Renal herb formula protects against hyperuricemic nephropat..:

Tang, Guo-Yi ; Li, Sha ; Xu, Yu...
Phytomedicine. 116 (2023) - p. 154812 , 2023

Link: https://doi.org/10.1016/..

4

Preparation, Antioxidant Activities and Bioactive Component..:

Wu, Si-Xia ; Xiong, Ruo-Gu ; Cheng, Jin...
Foods. 12 (2023) 16 - p. 3010 , 2023

Link: https://doi.org/10.3390/..

5

Edible and Herbal Plants for the Prevention and Management ..:

Li, Sha ; Cheng, Chien-Shan ; Zhang, Cheng...
Frontiers in Pharmacology. 12 (2021) - p. , 2021

Link: https://doi.org/10.3389/..

6

Effects and mechanisms of tea on obesity:

Xu, Xiao-Yu ; Zhao, Cai-Ning ; Li, Bang-Yan...
Critical Reviews in Food Science and Nutrition. 63 (2021) 19 - p. 3716-3733 , 2021

Link: https://doi.org/10.1080/..

7

Preparation of tin-zinc alloy foam:

Zhao, Wei ; He, Si-yuan ; Zhang, Yi...
Materials Letters. 266 (2020) - p. 127482 , 2020

Link: https://doi.org/10.1016/..

8

Antioxidant Activities, Phenolic Profiles, and Organic Acid..:

Liu, Qing ; Tang, Guo-Yi ; Zhao, Cai-Ning..
Antioxidants. 8 (2019) 4 - p. 78 , 2019

Link: https://doi.org/10.3390/..

9

Phytochemical Composition and Antioxidant Capacity of 30 Ch..:

Tang, Guo-Yi ; Zhao, Cai-Ning ; Xu, Xiao-Yu...
Antioxidants. 8 (2019) 6 - p. 180 , 2019

Link: https://doi.org/10.3390/..

10

Health Functions and Related Molecular Mechanisms of Tea Co..:

Tang, Guo-Yi ; Meng, Xiao ; Gan, Ren-You...
International Journal of Molecular Sciences. 20 (2019) 24 - p. 6196 , 2019

Link: https://doi.org/10.3390/..

11

Effects and mechanisms of tea for the prevention and manage..:

Xu, Xiao-Yu ; Zhao, Cai-Ning ; Cao, Shi-Yu...
Critical Reviews in Food Science and Nutrition. 60 (2019) 10 - p. 1693-1705 , 2019

Link: https://doi.org/10.1080/..

12

Bioactive Compounds and Biological Functions of Garlic (All..:

Shang, Ao ; Cao, Shi-Yu ; Xu, Xiao-Yu...
Foods. 8 (2019) 7 - p. 246 , 2019

Link: https://doi.org/10.3390/..

13

Dietary plants, gut microbiota, and obesity: Effects and me..:

Cao, Shi-Yu ; Zhao, Cai-Ning ; Xu, Xiao-Yu...
Trends in Food Science & Technology. 92 (2019) - p. 194-204 , 2019

Link: https://doi.org/10.1016/..

14

Effects of Tannase and Ultrasound Treatment on the Bioactiv..:

Xu, Xiao-Yu ; Meng, Jin-Ming ; Mao, Qian-Qian...
Antioxidants. 8 (2019) 9 - p. 362 , 2019

Link: https://doi.org/10.3390/..

15

Phenolic Profiles and Antioxidant Activities of 30 Tea Infu..:

Zhao, Cai-Ning ; Tang, Guo-Yi ; Cao, Shi-Yu...
Antioxidants. 8 (2019) 7 - p. 215 , 2019

Link: https://doi.org/10.3390/..