Tang, Sunv
20  Ergebnisse:
Personensuche X
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3

Comprehensive characterization of multiple components of Zi..:

Qin, Shi‐han ; Yan, Fang ; E, Shuai...
Food Science & Nutrition.  10 (2022)  12 - p. 4270-4295 , 2022
 
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5

Rapid Characterization and Action Mechanism of the Antidiab..:

Qin, Shihan ; Liu, Mingjuan ; Tang, Sunv...
Journal of Analytical Methods in Chemistry.  2022 (2022)  - p. 1-19 , 2022
 
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7

Rapid Identification of Anthocyanin from the Epicarp of Kad..:

Li, Kailin ; Liu, LiangHong ; Xiong, Pei...
Food Analytical Methods.  14 (2021)  12 - p. 2545-2555 , 2021
 
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8

Identification of the tannins in traditional Chinese medici..:

Xiong, Pei ; Qin, Shi-han ; Li, Kai-lin...
Arabian Journal of Chemistry.  14 (2021)  11 - p. 103398 , 2021
 
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9

Comprehensive characterization of multiple components of Zi..:

Qin, Shi-han ; Yan, Fang ; E, Shuai...
https://repository.publisso.de/resource/frl:6439464.  , 2022
 
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10

Comprehensive characterization of multiple components of Zi..:

Qin, Shi‐han ; Yan, Fang ; E, Shuai...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9731542/.  , 2022
 
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11

The Application of UHPLC-HRMS for Quality Control of Tradit..:

Ma, Jieyao ; Li, Kailin ; Shi, Silin...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9201421/.  , 2022
 
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12

Qualitative Analysis of Multiple Phytochemical Compounds in..:

Zhang, Liying ; Qin, Shihan ; Tang, Sunv...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9571116/.  , 2022
 
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15

The Application of UHPLC-HRMS for Quality Control of Tradit..:

Jieyao Ma ; Kailin Li ; Silin Shi...
https://www.frontiersin.org/articles/10.3389/fphar.2022.922488/full.  , 2022
 
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