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Tang, Teck-Kim
369  Ergebnisse:
Personensuche X
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1

Development of a novel cocoa butter equivalent from mahua o..:

Thilakarathna, R.C.N. ; Siow, Lee Fong ; Tang, Teck-Kim...
LWT.  201 (2024)  - p. 116244 , 2024
Link: https://doi.org/10.1016/..
 
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2

Physicochemical Profiles and Antimicrobial Activity of Ozon..:

Phuah, Eng-Tong ; Lee, Yee-Ying ; Tang, Teck-Kim..
Ozone: Science & Engineering.  , 2024
Link: https://doi.org/10.1080/..
 
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3

Physicochemical and antioxidative properties of ultrasound-..:

Thilakarathna, R.C.N. ; Siow, Lee Fong ; Tang, Teck-Kim..
Ultrasonics Sonochemistry.  92 (2023)  - p. 106280 , 2023
Link: https://doi.org/10.1016/..
 
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4

Medium-and Long-Chain Triacylglycerol: Production, Health E..:

, In: Recent Advances in Edible Fats and Oils Technology,
Lee, Yee-Ying ; Tang, Teck-Kim ; Phuah, Eng-Tong... - p. 265-284 , 2022
Link: https://doi.org/10.1007/..
 
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5

Diacylglycerol Oil: Health Benefits, Synthesis and Applicat..:

, In: Recent Advances in Edible Fats and Oils Technology,
Lai, Oi-Ming ; Lee, Yee-Ying ; Phuah, Eng-Tong... - p. 249-264 , 2022
Link: https://doi.org/10.1007/..
 
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6

Pickering emulsion stabilized by palm-pressed fiber cellulo..:

Ng, Shi-Wan ; Chong, Wai-Ting ; Soo, Yee-Theng...
PLOS ONE.  17 (2022)  8 - p. e0271512 , 2022
Link: https://doi.org/10.1371/..
 
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7

Vegetable Oils and Animal Fats: Sources, Properties and Rec..:

, In: Recent Advances in Edible Fats and Oils Technology,
Phuah, Eng-Tong ; Yap, Jeremy Wee-Lek ; Lau, Chei-Wei.. - p. 1-26 , 2022
Link: https://doi.org/10.1007/..
 
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8

A review on application of ultrasound and ultrasound assist..:

Thilakarathna, R. C. N. ; Siow, Lee Fong ; Tang, Teck-Kim.
Journal of Food Science and Technology.  60 (2022)  4 - p. 1222-1236 , 2022
Link: https://doi.org/10.1007/..
 
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9

Minor Components in Edible Oil:

, In: Recent Advances in Edible Fats and Oils Technology,
Chong, Wai-Ting ; Lee, Yee-Ying ; Tang, Teck-Kim. - p. 141-187 , 2022
Link: https://doi.org/10.1007/..
 
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10

Enzymatic coupled mechanical defibrillation process for the..:

Tang, Teck-Kim ; Lee, Yee-Ying ; Phuah, Eng-Tong...
Cellulose.  29 (2022)  11 - p. 6339-6360 , 2022
Link: https://doi.org/10.1007/..
 
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11

Recent Advances in Edible Fats and Oils Technology: Process..:

Lee, Yee-­Ying ; Tang, Teck-Kim ; Phuah, Eng-Tong. - 1st ed. 2022 . , 2022
Link: https://doi.org/10.1007/..
 
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12

Medium chain triglyceride and medium-and long chain triglyc..:

Lee, Yee-Ying ; Tang, Teck-Kim ; Chan, Eng-Seng...
Critical Reviews in Food Science and Nutrition.  62 (2021)  15 - p. 4169-4185 , 2021
Link: https://doi.org/10.1080/..
 
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13

Insight into the pilot‐scale fed-batch fermentation for pro..:

Tang, Hock Wei ; Abbasiliasi, Sahar ; Ng, Zhang Jin...
Preparative Biochemistry & Biotechnology.  52 (2021)  6 - p. 691-700 , 2021
Link: https://doi.org/10.1080/..
 
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14

Evaluation of milk deterioration using simple biosensor:

Cho, Tong-Fei ; Yassoralipour, Ali ; Lee, Yee-Ying...
Journal of Food Measurement and Characterization.  16 (2021)  1 - p. 258-268 , 2021
Link: https://doi.org/10.1007/..
 
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15

Fatty acid profile, minor bioactive constituents and physic..:

Yap, Jeremy Wee-Lek ; Lee, Yee-Ying ; Tang, Teck-Kim...
Critical Reviews in Food Science and Nutrition.  63 (2021)  21 - p. 5231-5246 , 2021
Link: https://doi.org/10.1080/..
 
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