E-LIB Suche - Ergebnisse für: Tangüler, Hasan

1

Use of waste fermented black carrot powder dried by differe..:

Ozer, Tugba ; Yetisen, Mehmet ; Baltacioglu, Cem...
Journal of Food Measurement and Characterization. , 2024

Link: https://doi.org/10.1007/..

2

Aroma profiles of shalgam: Effect of purple carrot (Daucus ..:

Tanguler, Hasan ; Sen, Kemal ; Dinc, Selin Ozge
Food Science & Nutrition. 12 (2024) 7 - p. 5162-5175 , 2024

Link: https://doi.org/10.1002/..

3

COMPARATIVE EVALUATION OF THE EFFECT OF THE ADDITION OF TUR..:

TANGULER, Hasan ; VAROL, Zeliha Ayca ; Agcam, Erdal
Latin American Applied Research - An international journal. 54 (2024) 1 - p. 81-90 , 2024

Link: https://doi.org/10.52292..

4

Effect of Three Different Preservatives on the Microbiota o..:

Mujdeci, Gamze Nur ; Tanguler, Hasan ; Macit, Hasan.
Foods. 12 (2023) 22 - p. 4075 , 2023

Link: https://doi.org/10.3390/..

5

Production of naturally flavoured and carbonated beverages ..:

Tanguler, Hasan ; Sener, Selin
Food Bioscience. 48 (2022) - p. 101750 , 2022

Link: https://doi.org/10.1016/..

6

The influence of two yeast strains on fermentation and flav..:

Tangüler, Hasan ; Erten, Hüseyin
Flavour and Fragrance Journal. 37 (2022) 3 - p. 144-153 , 2022

Link: https://doi.org/10.1002/..

7

Effect of temperature and production method on some quality..:

Tanguler, Hasan ; Cankaya, Akkiz ; Agcam, Erdal.
Food Bioscience. 41 (2021) - p. 100973 , 2021

Link: https://doi.org/10.1016/..

8

Chemical Hazards in Foods:

, In: Health and Safety Aspects of Food Processing Technologies,

Tanguler, Hasan ; Kabak, Bulent - p. 349-402 , 2019

Link: https://doi.org/10.1007/..

9

Effects of Apricot Fibre on the Physicochemical Characteris..:

Karaca, Oya Berkay ; Güzeler, Nuray ; Tangüler, Hasan..
Foods. 8 (2019) 1 - p. 33 , 2019

Link: https://doi.org/10.3390/..

10

Retraction: Influence of Temperatures and Fermentation Beha..:

Tanguler, Hasan
Food Science and Technology Research. 23 (2017) 5 - p. 772-772 , 2017

Link: https://doi.org/10.3136/..

11

Aroma composition of shalgam: a traditional Turkish lactic ..:

Tanguler, Hasan ; Selli, Serkan ; Sen, Kemal..
Journal of Food Science and Technology. 54 (2017) 7 - p. 2011-2019 , 2017

Link: https://doi.org/10.1007/..

12

Identification of Predominant Lactic Acid Bacteria and Yeas..:

Yagmur, Gulten ; Tanguler, Hasan ; Leventdurur, Sezgi...
Polish Journal of Food and Nutrition Sciences. 66 (2016) 2 - p. 99-107 , 2016

Link: https://doi.org/10.1515/..

13

Influence of Lachancea thermotolerans on cv. Emir wine ferm..:

Balikci, Eren Kemal ; Tanguler, Hasan ; Jolly, Neil P..
Yeast. 33 (2016) 7 - p. 313-321 , 2016

Link: https://doi.org/10.1002/..

14

Microbial, chemical and sensory properties of shalgams made..:

Tanguler, Hasan ; Saris, Per E J ; Erten, Huseyin
Journal of the Science of Food and Agriculture. 95 (2014) 5 - p. 1008-1015 , 2014

Link: https://doi.org/10.1002/..

15

Influence of Temperatures and Fermentation Behaviour of Mix..:

TANGULER, Hasan
Food Science and Technology Research. 19 (2013) 5 - p. 781-793 , 2013

Link: https://doi.org/10.3136/..