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Tangduangdee, C.
5  Ergebnisse:
Personensuche X
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1

Influence of temperature dependence of viscosity on thermal..:

Chuenchumsap, B ; Asavasanti, S ; Tangduangdee, C
IOP Conference Series: Earth and Environmental Science.  301 (2019)  1 - p. 012058 , 2019
Link: https://doi.org/10.1088/..
 
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2

Reducing of weight variation in soaking step of shrimp proc..:

Pinyosak, N ; Asavasanti, S ; Tangduangdee, C
IOP Conference Series: Earth and Environmental Science.  301 (2019)  1 - p. 012060 , 2019
Link: https://doi.org/10.1088/..
 
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3

Kinetics of Maillard reaction in a chicken meat model syste..:

Chansataporn, W. ; Prathumars, P. ; Nopharatana, M...
International Journal of Chemical Kinetics.  51 (2018)  1 - p. 14-27 , 2018
Link: https://doi.org/10.1002/..
 
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4

Influence of Nusselt number on weight loss during chilling ..:

Mekprayoon, R. ; Tangduangdee, C.
Procedia Engineering.  32 (2012)  - p. 90-96 , 2012
Link: https://doi.org/10.1016/..
 
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5

The role of moisture movement and crust thermal property on..:

Tangduangdee, C. ; Bhumiratana, S. ; Tia, S.
International Communications in Heat and Mass Transfer.  31 (2004)  1 - p. 73-84 , 2004
Link: https://doi.org/10.1016/..
 
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