Taniguchi, Fuka
2  Ergebnisse:
Personensuche X
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2

Usefulness of barley flour for retention of palatability an..:

Kobayashi, Rie ; Enomoto, Masami ; Higa, Miwa...
International Journal of Gastronomy and Food Science.  17 (2019)  - p. 100163 , 2019
 
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