Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
Tanimoto, Morimasa
35  Ergebnisse:
Personensuche X
?
1

A SAXS and USAXS study of the influence of pH on the casein..:

Takagi, Hideaki ; Nakano, Tomoki ; Aoki, Takayoshi.
Food Chemistry.  443 (2024)  - p. 138606 , 2024
Link: https://doi.org/10.1016/..
 
?
2

The structural changes of a bovine casein micelle during te..:

Takagi, Hideaki ; Nakano, Tomoki ; Aoki, Takayoshi.
Soft Matter.  19 (2023)  24 - p. 4562-4570 , 2023
Link: https://doi.org/10.1039/..
 
?
3

Mesoscopic Characterization of the Early Stage of the Gluco..:

Sekiguchi, Kento ; Tanimoto, Morimasa ; Fujii, Shuji
Gels.  9 (2023)  3 - p. 202 , 2023
Link: https://doi.org/10.3390/..
 
?
4

Temperature dependence of the casein micelle structure in t..:

Takagi, Hideaki ; Nakano, Tomoki ; Aoki, Takayoshi.
Food Chemistry.  393 (2022)  - p. 133389 , 2022
Link: https://doi.org/10.1016/..
 
?
5

Bolus Inflow Detection Method by Ultrasound Video Processin..:

Matsuzaki, Takato ; Suzuki, Yutaka ; Tanimoto, Morimasa...
Advanced Biomedical Engineering.  10 (2021)  0 - p. 18-25 , 2021
Link: https://doi.org/10.14326..
 
?
6

Swallowing Evaluation by Estimating Bolus Velocity Changes ..:

, In: 2020 IEEE 9th Global Conference on Consumer Electronics (GCCE),
Matsuzaki, Takato ; Suzuki, Yutaka ; Tanimoto, Morimasa... - p. 461-464 , 2020
Link: https://doi.org/10.1109/..
 
?
7

Fungal Growth Inhibition by Cheese Prepared Using Milk-clot..:

Kishimoto, Munekazu ; Nakamura, Kazuo ; Tasaki, Takuto...
Food Science and Technology Research.  26 (2020)  1 - p. 93-99 , 2020
Link: https://doi.org/10.3136/..
 
?
8

Temporal Change by Measurement of Swallowing Sound:

, In: 2019 IEEE 8th Global Conference on Consumer Electronics (GCCE),
Maruyama, Shun ; Suzuki, Yutaka ; Tanimoto, Morimasa... - p. 908-912 , 2019
Link: https://doi.org/10.1109/..
 
?
9

Purification and Characterization of a Milk-clotting Enzyme..:

Sato, Kaoru ; Kaneko, Takuya ; Miura, Takayuki.
Food Science and Technology Research.  25 (2019)  5 - p. 735-741 , 2019
Link: https://doi.org/10.3136/..
 
?
10

Classification of esophageal and bolus movements for evalua..:

Suzuki, Yutaka ; Hatsushika, Kyosuke ; Masuyama, Keisuke...
Electronics and Communications in Japan.  102 (2019)  9 - p. 19-26 , 2019
Link: https://doi.org/10.1002/..
 
?
11

Determining the Influence of Viscosity on Quantitative Indi..:

, In: 2019 IEEE 8th Global Conference on Consumer Electronics (GCCE),
Matsuzaki, Takato ; Suzuki, Yutaka ; Tanimoto, Morimasa... - p. 913-917 , 2019
Link: https://doi.org/10.1109/..
 
?
12

Crude Enzymes from a Hericium Edible Mushroom Isolated in J..:

Kishimoto, Munekazu ; Nakamura, Kazuo ; Kanemaru, Keiya...
Food Science and Technology Research.  24 (2018)  1 - p. 139-143 , 2018
Link: https://doi.org/10.3136/..
 
?
13

Characterization of a Milk-clotting Enzyme from Hericium er..:

Sato, Kaoru ; Goto, Kenya ; Suzuki, Azusa...
Food Science and Technology Research.  24 (2018)  4 - p. 669-676 , 2018
Link: https://doi.org/10.3136/..
 
?
14

Effect of milk fat content on the viscoelasticity of mozzar..:

Shima, Hiroyuki ; Tanimoto, Morimasa
European Food Research and Technology.  242 (2015)  2 - p. 157-162 , 2015
Link: https://doi.org/10.1007/..
 
?
15

Enzymatic Synthesis of Nonreducing Trisaccharide Containing..:

Ishii, Tetsuya ; Tanimoto, Morimasa ; Itagaki, Yasuharu...
Journal of Applied Glycoscience.  47 (2000)  2 - p. 193-196 , 2000
Link: https://doi.org/10.5458/..
 
1-15