E-LIB Suche - Ergebnisse für: Tanmoy Kumar Dey

1

Protective efficacy of fish oil nanoemulsion against non-ty..:

Dey, Tanmoy Kumar ; Bose, Puja ; Paul, Sangita...
Food & Function. 13 (2022) 19 - p. 10083-10095 , 2022

2

Altered molecular attributes and antimicrobial resistance p..:

Shaw, Sreeja ; Samanta, Prosenjit ; Chowdhury, Goutam...
Journal of Applied Microbiology. 133 (2022) 6 - p. 3605-3616 , 2022

Link: https://doi.org/10.1111/..

3

ACE Inhibitory Peptides from Bellamya bengalensis Protein H..:

Dey, Tanmoy Kumar ; Chatterjee, Roshni ; Mandal, Rahul Shubhra...
Processes. 9 (2021) 8 - p. 1316 , 2021

Link: https://doi.org/10.3390/..

4

Antimicrobial loaded gum odina - gelatin based biomimetic s..:

Das, Shilpa ; Dey, Tanmoy Kumar ; De, Arnab...
International Journal of Pharmaceutics. 606 (2021) - p. 120892 , 2021

Link: https://doi.org/10.1016/..

5

Enzymatically excised oligopeptides from Bellamya bengalens..:

Chatterjee, Roshni ; Dey, Tanmoy Kumar ; Roychoudhury, Anadi..
Journal of Food Science and Technology. 57 (2020) 7 - p. 2586-2601 , 2020

Link: https://doi.org/10.1007/..

6

Enzymatic synthesis of lipophilic lutein–PUFA esters and as..:

Dey, Tanmoy Kumar ; Maiti, Ipshita ; Chakraborty, Sriparna..
Journal of Food Science and Technology. 56 (2019) 5 - p. 2345-2354 , 2019

Link: https://doi.org/10.1007/..

7

Effects of nano-sizing on lipid bioaccessibility and ex viv..:

Dey, Tanmoy Kumar ; Koley, Hemanta ; Ghosh, Mahua..
Food Chemistry. 275 (2019) - p. 135-142 , 2019

Link: https://doi.org/10.1016/..

8

Designing of ω-3 PUFA enriched biocompatible nanoemulsion w..:

Dey, Tanmoy Kumar ; Banerjee, Priya ; Chatterjee, Roshni.
Colloids and Surfaces A: Physicochemical and Engineering Aspects. 538 (2018) - p. 36-44 , 2018

Link: https://doi.org/10.1016/..

9

Treatment of cosmetic effluent in different configurations ..:

Banerjee, Priya ; Dey, Tanmoy kumar ; Sarkar, Sandeep...
Chemosphere. 146 (2016) - p. 133-144 , 2016

Link: https://doi.org/10.1016/..

10

Enzymatic modification of sesame seed protein, sourced from..:

Chatterjee, Roshni ; Dey, Tanmoy Kumar ; Ghosh, Mahua.
Food and Bioproducts Processing. 94 (2015) - p. 70-81 , 2015

Link: https://doi.org/10.1016/..

11

Groundwater Arsenic Contamination in West Bengal: Current S..:

Dey, Tanmoy Kumar ; Banerjee, Priya ; Bakshi, Madhurima..
International Letters of Natural Sciences. 13 (2014) - p. 45-58 , 2014

Link: https://doi.org/10.56431..

12

Application of isolated bacterial consortium in UMBR for de..:

Banerjee, Priya ; Sarkar, Sandeep ; Dey, Tanmoy Kumar...
Ecotoxicology. 23 (2014) 6 - p. 1073-1085 , 2014

Link: https://doi.org/10.1007/..

13

Groundwater Arsenic Contamination in West Bengal: Current S..:

Dey, Tanmoy Kumar ; Banerjee, Priya ; Bakshi, Madhurima..
International Letters of Natural Sciences. 13 (2014) - p. 45-58 , 2014

Link: https://doi.org/10.18052..

14

Comparative prophylactic effects of α-eleostearic acid rich..:

Paul, Debjyoti ; Dey, Tanmoy Kumar ; Mukherjee, Sayani..
Journal of Food Science and Technology. 51 (2014) 9 - p. 1724-1736 , 2014

Link: https://doi.org/10.1007/..

15

Comparative study of gastrointestinal absorption of EPA & D..:

Dey, Tanmoy kumar ; Ghosh, Santinath ; Ghosh, Mahua..
Food Research International. 49 (2012) 1 - p. 72-79 , 2012

Link: https://doi.org/10.1016/..