E-LIB Suche - Ergebnisse für: Tapia, Maria S.

1

Some effects of convulsive political scenarios on food syst..:

Tapia, María S. ; Gutiérrez S., Alejandro ; Candela, Yngrid.
Innovative Food Science & Emerging Technologies. 82 (2022) - p. 103191 , 2022

Link: https://doi.org/10.1016/..

2

Editorial: Food Security and Food Safety Challenges in Vene..:

Tapia, Maria S. ; San-Blas, Gioconda ; Machado-Allison, Carlos..
Frontiers in Sustainable Food Systems. 5 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

3

Dismantling of Institutionalization and State Policies as G..:

Hernández, Pablo ; Carmona, Andrés ; Tapia, Maria S..
Frontiers in Sustainable Food Systems. 5 (2021) - p. , 2021

Link: https://doi.org/10.3389/..

4

Inactivation of Salmonella enterica ser. Poona and Listeria..:

Raybaudi-Massilia, Rosa ; Calderón-Gabaldón, María I. ; Mosqueda-Melgar, Jonathan.
Journal für Verbraucherschutz und Lebensmittelsicherheit. 8 (2013) 1-2 - p. 37-44 , 2013

Link: https://doi.org/10.1007/..

5

Some properties of starch and starch edible films from unde..:

Tapia, María S ; Pérez, Elevina ; Rodríguez, Pablo E...
Journal of Cellular Plastics. 48 (2012) 6 - p. 526-544 , 2012

Link: https://doi.org/10.1177/..

6

Microbial Inactivation and Quality of Guava and Passion Fru..:

Guevara, Miguel ; Tapia, María S. ; Gómez-López, Vicente M.
Food and Bioprocess Technology. 5 (2011) 2 - p. 803-807 , 2011

Link: https://doi.org/10.1007/..

7

Using polysaccharide-based edible coatings to maintain qual..:

Rojas-Graü, Maria A. ; Tapia, Maria S. ; Martín-Belloso, Olga
LWT - Food Science and Technology. 41 (2008) 1 - p. 139-147 , 2008

Link: https://doi.org/10.1016/..

8

Drying of persimmons (Diospyros kaki L.) and the following ..:

Park, Yong-Seo ; Jung, Soon-Teck ; Kang, Seong-Gook...
LWT - Food Science and Technology. 39 (2006) 7 - p. 748-755 , 2006

Link: https://doi.org/10.1016/..

9

Novel food processing technologies

Food science and technology ; 141

Tapia, Maria S. ; Cano, M. Pilar ; Barbosa-Cánovas, Gustavo V. , 2005

Exemplar: TB BHV: let 100.1/1

10

Novel functional foods from vegetable matrices impregnated ..:

Alzamora, Stella M. ; Salvatori, Daniela ; Tapia, María S....
Journal of Food Engineering. 67 (2005) 1-2 - p. 205-214 , 2005

Link: https://doi.org/10.1016/..

11

Red Star Ruby (Sunrise) and blond qualities of Jaffa grapef..:

Gorinstein, Shela ; Leontowicz, Hanna ; Leontowicz, Maria...
Life Sciences. 77 (2005) 19 - p. 2384-2397 , 2005

Link: https://doi.org/10.1016/..

12

Agrupación nutricional de las frutas y hortalizas en Venezu..:

Hernández, Pablo ; Mata, Claret ; García, Arianna...
http://saber.ucv.ve/ojs/index.php/rev_avn/article/view/22197/144814488473. , 2021

Link: http://190.169.94.12/ojs..

13

59 Burns in Low- and Middle-income Countries: A Scientometr..:

Collier, Zachary J ; Kanmounye, Ulrick S ; Naidu, Priyanka...
Journal of Burn Care & Research. 43 (2022) Supplement_1 - p. S41-S42 , 2022

Link: https://doi.org/10.1093/..

14

Effect of fosfomycin, Cynara scolymus extract, deoxynivalen..:

Martínez, Guadalupe ; Diéguez, Susana N. ; Fernández Paggi, María B....
Animal Nutrition. 5 (2019) 4 - p. 386-395 , 2019

Link: https://doi.org/10.1016/..

15

Penetration of Fosfomycin into IPEC-J2 Cells in the Presenc..:

Martínez, Guadalupe ; Pérez, Denisa S. ; Soraci, Alejandro L...
PLoS ONE. 8 (2013) 9 - p. e75068 , 2013

Link: https://doi.org/10.1371/..