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Tapia-Quirós, Paulina
55  Ergebnisse:
Personensuche X
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1

Microwave-assisted extraction with natural deep eutectic so..:

Tapia-Quirós, Paulina ; Granados, Mercè ; Sentellas, Sonia.
Science of The Total Environment.  912 (2024)  - p. 168716 , 2024
Link: https://doi.org/10.1016/..
 
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2

A green approach to phenolic compounds recovery from olive ..:

Tapia-Quirós, Paulina ; Montenegro-Landívar, Maria Fernanda ; Vecino, Xanel...
Science of The Total Environment.  835 (2022)  - p. 155552 , 2022
Link: https://doi.org/10.1016/..
 
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3

Integration of Nanofiltration and Reverse Osmosis Technolog..:

Tapia-Quirós, Paulina ; Montenegro-Landívar, María Fernanda ; Reig, Mònica...
Membranes.  12 (2022)  3 - p. 339 , 2022
Link: https://doi.org/10.3390/..
 
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4

Recovery of Polyphenols from Agri-Food By-Products: The Oli..:

Tapia-Quirós, Paulina ; Montenegro-Landívar, María Fernanda ; Reig, Mònica...
Foods.  11 (2022)  3 - p. 362 , 2022
Link: https://doi.org/10.3390/..
 
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5

Recovery of Natural Polyphenols from Spinach and Orange By-..:

Montenegro-Landívar, María Fernanda ; Tapia-Quirós, Paulina ; Vecino, Xanel...
Membranes.  12 (2022)  7 - p. 669 , 2022
Link: https://doi.org/10.3390/..
 
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6

Fruit and vegetable processing wastes as natural sources of..:

Montenegro-Landívar, María Fernanda ; Tapia-Quirós, Paulina ; Vecino, Xanel...
Journal of Environmental Chemical Engineering.  9 (2021)  4 - p. 105330 , 2021
Link: https://doi.org/10.1016/..
 
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7

Polyphenols and their potential role to fight viral disease..:

Montenegro-Landívar, María Fernanda ; Tapia-Quirós, Paulina ; Vecino, Xanel...
Science of The Total Environment.  801 (2021)  - p. 149719 , 2021
Link: https://doi.org/10.1016/..
 
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8

Recovery of Added-Value Compounds from Orange and Spinach P..:

Montenegro-Landívar, María Fernanda ; Tapia-Quirós, Paulina ; Vecino, Xanel...
Antioxidants.  10 (2021)  11 - p. 1800 , 2021
Link: https://doi.org/10.3390/..
 
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9

Olive Mill and Winery Wastes as Viable Sources of Bioactive..:

Tapia-Quirós, Paulina ; Montenegro-Landívar, Maria Fernanda ; Reig, Monica...
Antioxidants.  9 (2020)  11 - p. 1074 , 2020
Link: https://doi.org/10.3390/..
 
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10

Recovery of Polyphenols from Agri-Food By-Products: The Oli..:

Tapia-Quirós, Paulina ; Montenegro-Landívar, Maria Fernanda ; Reig, Monica...
Reproducció del document publicat a: https://doi.org/10.3390/foods11030362.  , 2022
Link: http://hdl.handle.net/24..
 
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11

Integration of membrane processes for the recovery and sepa..:

Tapia-Quirós, Paulina ; Montenegro-Landívar, Maria Fernanda ; Reig, Monica...
Reproducció del document publicat a: https://doi.org/10.1016/j.jenvman.2022.114555.  , 2022
Link: http://hdl.handle.net/24..
 
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12

Recovery of Natural Polyphenols from Spinach and Orange By-..:

Montenegro-Landívar, María Fernanda ; Tapia-Quirós, Paulina ; Vecino, Xanel...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9317247/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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13

Integration of nanofiltration and reverse osmosis technolog..:

Tapia-Quirós, Paulina ; Montenegro Landívar, María ; Reig, Mònica...
Reproducció del document publicat a: https://doi.org/10.3390/membranes12030339.  , 2022
Link: http://hdl.handle.net/24..
 
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14

Recovery of Added-Value Compounds from Orange and Spinach P..:

Montenegro-Landívar, María Fernanda ; Tapia-Quirós, Paulina ; Vecino, Xanel...
info:eu-repo/grantAgreement/EC/H2020/823971/.  , 2021
Link: https://zenodo.org/recor..
 
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15

Recovery of added-value compounds from orange and spinach p..:

Montenegro-Landívar, Maria Fernanda ; Tapia-Quirós, Paulina ; Vecino, Xanel...
Reproducció del document publicat a: https://doi.org/10.3390/antiox10111800.  , 2021
Link: http://hdl.handle.net/24..
 
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