E-LIB Suche - Ergebnisse für: Tapsell, Linda

1

Novel Lines of Research on the Environmental and Human Heal..:

Tapsell, Linda ; Sabaté, Joan ; Martínez, Raquel...
Nutrients. 15 (2023) 4 - p. 955 , 2023

Link: https://doi.org/10.3390/..

2

The therapeutic relationship between a client and dietitian..:

Nagy, Annaliese ; McMahon, Anne ; Tapsell, Linda.
Nutrition & Dietetics. 79 (2022) 3 - p. 303-348 , 2022

Link: https://doi.org/10.1111/..

3

How is the client‐dietitian relationship embedded in the pr..:

Nagy, Annaliese ; McMahon, Anne ; Tapsell, Linda.
Nutrition & Dietetics. 78 (2021) 2 - p. 218-231 , 2021

Link: https://doi.org/10.1111/..

4

Considerations for progressing a mainstream position for so..:

Stefoska-Needham, Anita ; Tapsell, Linda
Trends in Food Science & Technology. 97 (2020) - p. 249-253 , 2020

Link: https://doi.org/10.1016/..

5

Using the Delphi process to identify priorities for Dieteti..:

Porter, Judi ; Charlton, Karen ; Tapsell, Linda.
Nutrition & Dietetics. 77 (2020) 4 - p. 437-443 , 2020

Link: https://doi.org/10.1111/..

6

Nutritional Care of Patients Admitted to Hospital for Alcoh..:

McLean, Cameron ; Tapsell, Linda ; Grafenauer, Sara.
Alcohol and Alcoholism. 55 (2020) 5 - p. 489-496 , 2020

Link: https://doi.org/10.1093/..

7

Changes in nutrition and dietetic research: A content analy..:

Porter, Judi ; Bristow, Claire ; Charlton, Karen..
Nutrition & Dietetics. 76 (2019) 5 - p. 634-641 , 2019

Link: https://doi.org/10.1111/..

8

Systematic review of nutritional interventions for people a..:

McLean, Cameron ; Tapsell, Linda ; Grafenauer, Sara.
Nutrition & Dietetics. 77 (2019) 1 - p. 76-89 , 2019

Link: https://doi.org/10.1111/..

9

Healthcare Professionals' Perceptions of Feeding Tube Pract..:

Hazzard, Emily ; Walton, Karen ; McMahon, Anne‐Therese..
Journal of Parenteral and Enteral Nutrition. 44 (2019) 5 - p. 796-805 , 2019

Link: https://doi.org/10.1002/..

10

The patient experience of having a feeding tube during trea..:

Hazzard, Emily ; Gulliver, Sarah ; Walton, Karen...
Clinical Nutrition ESPEN. 33 (2019) - p. 66-85 , 2019

Link: https://doi.org/10.1016/..

11

Developing meaningful client‐dietitian relationships in the..:

Nagy, Annaliese ; McMahon, Anne ; Tapsell, Linda.
Nutrition & Dietetics. 77 (2019) 5 - p. 529-541 , 2019

Link: https://doi.org/10.1111/..

12

Translating advice to eat more vegetables into practice: ob..:

O'Shea, Jane ; Tapsell, Linda ; Thorne, Rebecca.
European Journal of Clinical Nutrition. 73 (2018) 5 - p. 801-804 , 2018

Link: https://doi.org/10.1038/..

13

Gender differences in the relationship of weight-based stig..:

Sattler, Krystal M ; Deane, Frank P ; Tapsell, Linda.
Health Psychology Open. 5 (2018) 1 - p. 205510291875969 , 2018

Link: https://doi.org/10.1177/..

14

Relationship between long‐chain omega‐3 polyunsaturated fat..:

Senevirathne, Anjana ; Neale, Elizabeth ; Peoples, Gregory.
Nutrition & Dietetics. 76 (2018) 1 - p. 95-103 , 2018

Link: https://doi.org/10.1111/..

15

Therapeutic alliance in dietetic practice for weight loss: ..:

Nagy, Annaliese ; McMahon, Anne ; Tapsell, Linda..
Nutrition & Dietetics. 75 (2018) 3 - p. 250-255 , 2018

Link: https://doi.org/10.1111/..