E-LIB Suche - Ergebnisse für: Tarakci, Zekai

1

Effects of different starter culture applications pre- and ..:

Öründü, Serap ; Tarakçı, Zekai
LWT. 136 (2021) - p. 110288 , 2021

Link: https://doi.org/10.1016/..

2

Effects of different concentrations of guar, xanthan and lo..:

Anil, Munir ; Durmus, Yusuf ; Tarakci, Zekai
Nutrition & Food Science. 51 (2020) 1 - p. 137-150 , 2020

Link: https://doi.org/10.1108/..

3

Effects of different starter cultures on the ripening chara..:

Sekban, Hayriye ; Tarakci, Zekai
Nutrition & Food Science. 51 (2020) 4 - p. 664-676 , 2020

Link: https://doi.org/10.1108/..

4

Effects of drying method on the phenolics content and antio..:

Celik, Omer F. ; Demirkol, Melike ; Durmus, Yusuf.
Journal of Food Measurement and Characterization. 14 (2019) 1 - p. 48-54 , 2019

Link: https://doi.org/10.1007/..

5

Efficacy of starter culture application using immersion tec..:

Celik, Omer Faruk ; Kurt, Sertap ; Tufenk, Busra.
LWT. 96 (2018) - p. 222-227 , 2018

Link: https://doi.org/10.1016/..

6

Effect of grape (Vitis labrusca L.) pomace dried by differe..:

Demirkol, Melike ; Tarakci, Zekai
LWT. 97 (2018) - p. 770-777 , 2018

Link: https://doi.org/10.1016/..

7

The effects of starter cultures on chemical, biochemical an..:

Celik, Omer Faruk ; Tarakci, Zekai
International Journal of Dairy Technology. 70 (2017) 4 - p. 583-591 , 2017

Link: https://doi.org/10.1111/..

8

Composition of volatile aromatic compounds and minerals of ..:

Temiz, Hasan ; Tarakçı, Zekai
Journal of Food Science and Technology. 54 (2017) 3 - p. 735-742 , 2017

Link: https://doi.org/10.1007/..

9

Some physicochemical properties and mineral contents of sti..:

Temiz, Hasan ; Tarakçı, Zekai ; Yarilgaç, Tarik.
International Journal of Dairy Technology. 71 (2017) 1 - p. 264-268 , 2017

Link: https://doi.org/10.1111/..

10

The effect of adding herbs to labneh on physicochemical and..:

TARAKCI, ZEKAI ; TEMIZ, HASAN ; UGUR, ATNAN
International Journal of Dairy Technology. 64 (2010) 1 - p. 108-116 , 2010

Link: https://doi.org/10.1111/..

11

The fatty acid levels and physicochemical properties of her..:

TEMIZ, HASAN ; TARAKCI, ZEKAI ; AYKUT, UMUT.
International Journal of Dairy Technology. 62 (2009) 1 - p. 56-62 , 2009

Link: https://doi.org/10.1111/..

12

A review of the chemical, biochemical and antimicrobial asp..:

TARAKCI, ZEKAI ; TEMIZ, HASAN
International Journal of Dairy Technology. 62 (2009) 3 - p. 354-360 , 2009

Link: https://doi.org/10.1111/..

13

Comparison of basic nutrients, mineral and heavy metal cont..:

Tarakci, Zekai ; Kucukoner, Erdogan
International Journal of Food Science & Technology. 43 (2007) 2 - p. 216-219 , 2007

Link: https://doi.org/10.1111/..

14

The effect of mendi (Chaerophyllum sp.) on ripening of vacu..:

TARAKCI, ZEKAI ; SAGUN, EMRULLAH ; DURMAZ, HISAMETTIN
International Journal of Dairy Technology. 59 (2006) 1 - p. 35-39 , 2006

Link: https://doi.org/10.1111/..

15

Physicochemical and microbiological characteristics and min..:

Kucukoner, Erdogan ; Tarakci, Zekai ; Sagdic, Osman
Journal of the Science of Food and Agriculture. 86 (2005) 2 - p. 333-338 , 2005

Link: https://doi.org/10.1002/..