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Targino de Souza Pedrosa, Geany
26  Ergebnisse:
Personensuche X
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1

Postbiotics: An overview of concepts, inactivation technolo..:

Pimentel, Tatiana Colombo ; Cruz, Adriano Gomes ; Pereira, Eliene...
Trends in Food Science & Technology.  138 (2023)  - p. 199-214 , 2023
Link: https://doi.org/10.1016/..
 
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2

Growth behavior of low populations of Listeria monocytogene..:

Luciano, Winnie Alencar ; Griffin, Sholeem ; Targino de Souza Pedrosa, Geany...
Food Microbiology.  102 (2022)  - p. 103930 , 2022
Link: https://doi.org/10.1016/..
 
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3

Transfer of MS2 bacteriophage from surfaces to raspberry an..:

Mayara de Souza Grilo, Maria ; Targino de Souza Pedrosa, Geany ; Tavares da Silva, Ruthchelly...
Food Microbiology.  104 (2022)  - p. 103995 , 2022
Link: https://doi.org/10.1016/..
 
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4

The combined effect of essential oils and emerging technolo..:

Targino de Souza Pedrosa, Geany ; Pimentel, Tatiana Colombo ; Gavahian, Mohsen...
LWT.  147 (2021)  - p. 111593 , 2021
Link: https://doi.org/10.1016/..
 
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5

Successive exposure to Mentha piperita L. essential oil aff..:

Ferreira de Melo, Adma Nadja ; Targino de Souza Pedrosa, Geany ; Tayse da Cruz Almeida, Erika...
Microbial Pathogenesis.  149 (2020)  - p. 104264 , 2020
Link: https://doi.org/10.1016/..
 
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6

Predicting the impact of temperature and relative humidity ..:

Alves, Jade Morais ; Alvarenga, Verônica Ortiz ; Tavares da Silva, Ruthchelly...
Food Microbiology.  120 (2024)  - p. 104495 , 2024
Link: https://doi.org/10.1016/..
 
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7

Ozone and photodynamic inactivation of norovirus surrogate ..:

de Souza Grilo, Maria Mayara ; Schaffner, Donald W. ; Tavares da Silva, Ruthchelly...
Food Microbiology.  119 (2024)  - p. 104453 , 2024
Link: https://doi.org/10.1016/..
 
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8

Survival kinetics, membrane integrity and metabolic activit..:

da Silva, Ruthchelly Tavares ; Schaffner, Donald W. ; de Souza Pedrosa, Geany Targino...
International Journal of Food Microbiology.  370 (2022)  - p. 109669 , 2022
Link: https://doi.org/10.1016/..
 
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9

Genomic investigation of antimicrobial resistance determina..:

de Melo, Adma Nadja Ferreira ; Monte, Daniel F.M. ; de Souza Pedrosa, Geany Targino...
International Journal of Food Microbiology.  343 (2021)  - p. 109091 , 2021
Link: https://doi.org/10.1016/..
 
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10

Exploiting the use of agro-industrial residues from fruit a..:

de Medeiros, Viviane Priscila Barros ; Pimentel, Tatiana Colombo ; Varandas, Roberta Conceição Ribeiro...
Food Research International.  137 (2020)  - p. 109722 , 2020
Link: https://doi.org/10.1016/..
 
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11

Physiological alterations involved in inactivation of autoc..:

de Souza Pedrosa, Geany Targino ; de Souza, Evandro Leite ; de Melo, Adma Nadja Ferreira...
International Journal of Food Microbiology.  334 (2020)  - p. 108837 , 2020
Link: https://doi.org/10.1016/..
 
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12

Modeling Salmonella enterica fate in fresh-cut pepper (Caps..:

Rodrigues Marques Ferreira, Ítalo Henrique ; de Souza Pedrosa, Geany Targino ; Jung, Jiin...
LWT.  133 (2020)  - p. 109849 , 2020
Link: https://doi.org/10.1016/..
 
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13

Determination of sensory thresholds of Mentha piperita L. e..:

de Carvalho, Rayssa Julliane ; de Souza Pedrosa, Geany Targino ; Chaves, Maísa Gomes...
International Journal of Food Science & Technology.  54 (2019)  6 - p. 2309-2318 , 2019
Link: https://doi.org/10.1111/..
 
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14

Control of Autochthonous Spoilage Lactic Acid Bacteria in A..:

de Souza Pedrosa, Geany Targino ; de Carvalho, Rayssa Julliane ; Berdejo, Daniel...
Journal of Food Science.  84 (2019)  4 - p. 848-858 , 2019
Link: https://doi.org/10.1111/..
 
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15

The combined effect of essential oils and emerging technolo..:

Targino de Souza Pedrosa, Geany ; Pimentel, Tatiana Colombo ; Gavahian, Mohsen...
info:eu-repo/grantAgreement/ES/MINECO/AGL2015-69565-P.  , 2021
Link: http://zaguan.unizar.es/..
 
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