Tarhan, Ozgur
121  Ergebnisse:
Personensuche X
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1

Fundamentals of freezing processes:

, In: Low-Temperature Processing of Food Products,
 
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2

Multiple Pickering emulsions stabilized by food-grade parti..:

Boostani, Sareh ; Sarabandi, Khashayar ; Tarhan, Ozgur...
Advances in Colloid and Interface Science.  328 (2024)  - p. 103174 , 2024
 
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3

List of contributors:

, In: Low-Temperature Processing of Food Products,
 
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5

Caffeine-loaded nano/micro-carriers: Techniques, bioavailab..:

Shaddel, Rezvan ; Akbari-Alavijeh, Safoura ; Cacciotti, Ilaria...
Critical Reviews in Food Science and Nutrition.  64 (2022)  15 - p. 4940-4965 , 2022
 
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6

Lycopene nanodelivery systems; recent advances:

Falsafi, Seid Reza ; Rostamabadi, Hadis ; Babazadeh, Afshin...
Trends in Food Science & Technology.  119 (2022)  - p. 378-399 , 2022
 
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9

Salivary Histatin 5 Level in Women with Vaginal Candidiasis:

Şenyuva, İrem ; Koca, Cansu ; Karabag Çoban, Funda..
International Journal of Clinical Practice.  2022 (2022)  - p. 1-6 , 2022
 
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10

Polyacrylonitrile (PAN)/Polyvinyl Alcohol (PVA) Electrospun..:

Ince Yardimci, Atike ; Kayhan, Mehmet ; Tarhan, Ozgur
Journal of Macromolecular Science, Part B.  61 (2022)  10-11 - p. 1426-1435 , 2022
 
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12

Antibacterial Activity of AgNO3Incorporated Polyacrylonitri..:

Ince Yardimci, Atike ; Durmus, Aslı ; Kayhan, Mehmet.
Journal of Macromolecular Science, Part B.  61 (2022)  6 - p. 749-762 , 2022
 
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13

Targeting foodborne pathogens via surface-functionalized na..:

Bahrami, Akbar ; Delshadi, Rana ; Cacciotti, Ilaria...
Advances in Colloid and Interface Science.  302 (2022)  - p. 102622 , 2022
 
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15

Nutraceutical delivery through nano-emulsions: General aspe..:

Tarhan, Ozgur ; Spotti, Maria Julia
Colloids and Surfaces B: Biointerfaces.  200 (2021)  - p. 111526 , 2021
 
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