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Tassotti, M.
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1

Metabolomic changes after coffee consumption: new paths on ..:

Favari, C. ; Righetti, L. ; Tassotti, M....
Nutrition, Metabolism and Cardiovascular Diseases.  31 (2021)  11 - p. 3251 , 2021
Link: https://doi.org/10.1016/..
 
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2

Effect of Coffee and Cocoa-Based Confectionery Containing C..:

Martini D ; Domínguez-Perles R ; Rosi A...
info:eu-repo/semantics/altIdentifier/pmid/34371907.  , 2021
Link: http://hdl.handle.net/24..
 
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3

Metabolomic Changes after Coffee Consumption: New Paths on ..:

Favari C ; Righetti L ; Tassotti M...
info:eu-repo/semantics/altIdentifier/pmid/33300301.  , 2020
Link: http://hdl.handle.net/24..
 
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4

Absorption profile of (Poly)phenolic compounds after consum..:

Bresciani L ; Martini D ; Mena P...
info:eu-repo/semantics/altIdentifier/pmid/28245627.  , 2017
Link: http://hdl.handle.net/24..
 
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5

Coffee Consumption and Oxidative Stress : A Review of Human..:

D. Martini ; M. Tassotti ; D. Del Rio...
info:eu-repo/semantics/altIdentifier/pmid/27483219.  , 2016
Link: http://hdl.handle.net/24..
 
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6

(Poly)phenolic fingerprint and chemometric analysis of whit..:

Sánchez-Salcedo, Eva Mª. ; Tassotti, Michele ; Del Rio, Daniele...
Food Chemistry.  212 (2016)  - p. 250-255 , 2016
Link: https://doi.org/10.1016/..
 
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7

Analysis of Field-Effect Biosensors using Self-Consistent 3..:

Baumgartner, S. ; Vasicek, M. ; Bulyha, A...
Procedia Engineering.  25 (2011)  - p. 407-410 , 2011
Link: https://doi.org/10.1016/..
 
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8

Effect of coffee and cocoa-based confectionery containing c..:

Martini D ; Rosi A ; Tassotti M...
info:eu-repo/semantics/altIdentifier/pmid/32728879.  , 2020
Link: http://hdl.handle.net/24..
 
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