E-LIB Suche - Ergebnisse für: Taub, I.A.

1

Development of a Cause-based Treatment for NBP-induced MRON:

Young, D. ; Diecidue, R.J. ; Taub, D.I..
Journal of Oral and Maxillofacial Surgery. 79 (2021) 10 - p. e51-e52 , 2021

2

The Effects of Dexmedetomidine on Anesthetic Outcomes follo..:

Congiusta, A.D. ; Champion, A.F. ; Taub, D.I..
Journal of Oral and Maxillofacial Surgery. 79 (2021) 10 - p. e17-e18 , 2021

Link: https://doi.org/10.1016/..

3

Real-time visualization of particle evolution during reacti..:

Reese, C.W. ; Gladstein, A. ; Shevchenko, P....
Scripta Materialia. 201 (2021) - p. 113978 , 2021

Link: https://doi.org/10.1016/..

4

Role of NSAIDs in Osseointegration of Dental Implants:

Kumchai, H. ; Taub, D.I. ; Tomlinson, R.
Journal of Oral and Maxillofacial Surgery. 79 (2021) 10 - p. e76-e77 , 2021

Link: https://doi.org/10.1016/..

5

In Situ Al-TiC Composites Fabricated by Self-propagating Hi..:

Reese, C. W. ; Gladstein, A. ; Fedors, J. M....
Metallurgical and Materials Transactions A. 51 (2020) 7 - p. 3587-3600 , 2020

Link: https://doi.org/10.1007/..

6

0567 Treatment of Obstructive Sleep Apnea with Maxillomandi..:

Courtney, M W ; Taub, D I ; Doghramji, K
Sleep. 41 (2018) suppl_1 - p. A211-A211 , 2018

Link: https://doi.org/10.1093/..

7

The mathematical properties of the quasi-chemical model for..:

Ross, E.W. ; Taub, I.A. ; Doona, C.J...
International Journal of Food Microbiology. 99 (2005) 2 - p. 157-171 , 2005

Link: https://doi.org/10.1016/..

8

Characterization and Modeling of Dielectric Properties of T..:

Sipahioglu, O. ; Barringer, S.A. ; Taub, I..
Journal of Food Science. 68 (2003) 2 - p. 521-527 , 2003

Link: https://doi.org/10.1111/..

9

Kinetics of chemical marker formation in whey protein gels ..:

Lau, M.H ; Tang, J ; Taub, I.A...
Journal of Food Engineering. 60 (2003) 4 - p. 397-405 , 2003

Link: https://doi.org/10.1016/..

10

MRI Temperature Mapping and Determination of Liquid‐particu..:

Ye, X. ; Ruan, R. ; Chen, P...
Journal of Food Science. 68 (2003) 4 - p. 1341-1346 , 2003

Link: https://doi.org/10.1111/..

11

A Quasi‐Chemical Kinetics Model for the Growth and Death of..:

TAUB, I.A. ; Feeherry, F.E. ; Ross, E.W...
Journal of Food Science. 68 (2003) 8 - p. 2530-2537 , 2003

Link: https://doi.org/10.1111/..

12

Modeling the Dielectric Properties of Ham as a Function of ..:

Sipahioglu, O. ; Barringer, S.A. ; Taub, I..
Journal of Food Science. 68 (2003) 3 - p. 904-909 , 2003

Link: https://doi.org/10.1111/..

13

Effect of Water Activity on the Growth Kinetics of Staphylo..:

Feeherry, F.E. ; Doona, C.J. ; Taub, I.A.
Journal of Food Science. 68 (2003) 3 - p. 982-987 , 2003

Link: https://doi.org/10.1111/..

14

Ohmic heating:

, In: The Nutrition Handbook for Food Processors,

Ye, X ; Ruan, R ; Taub, I.. , 2002

Link: https://doi.org/10.1201/..

15

Ohmic heating:

, In: The Nutrition Handbook for Food Processors,

Ruan, R. ; Ye, X. ; Chen, P... - p. 407-422 , 2002

Link: https://doi.org/10.1533/..