E-LIB Suche - Ergebnisse für: Tayeb Idoui

1

IN VITRO EVALUATION OF PROBIOTIC POTENTIAL OF Lactiplantiba..:

Khennouf, Tarek ; Bouchefra, Amina ; Idoui, Tayeb
Journal of microbiology, biotechnology and food sciences. , 2023

2

APPLICATION OF BACTERIOCIN-PRODUCING LACTIC ACID BACTERIA I..:

Bouchefra, Amina ; Montanari, Chiara ; Barbieri, Federica...
Journal of microbiology, biotechnology and food sciences. 11 (2022) 5 - p. e3262 , 2022

Link: https://doi.org/10.55251..

3

Identification, safety and technological characteristics of..:

Boubakri, Kamel ; Idoui, Tayeb ; Montanari, Chiara...
Nova Biotechnologica et Chimica. , 2022

Link: https://doi.org/10.36547..

4

Screening of Wild Lactic Acid Bacteria from Algerian Tradit..:

Hadef, Sawsen ; Idoui, Tayeb ; Sifour, Mohamed..
Probiotics and Antimicrobial Proteins. 15 (2022) 2 - p. 387-399 , 2022

Link: https://doi.org/10.1007/..

5

The beneficial effects of virgin olive oil against oxidativ..:

Kribeche, Aicha ; Idoui, Tayeb
Acta Scientiarum. Health Sciences. 44 (2022) - p. e58558 , 2022

Link: https://doi.org/10.4025/..

6

Characterization and antibacterial activity of gelatin‐base..:

Bouhanna, Imane ; Boussaa, Abdelhalim ; Boumaza, Abdecharif...
Journal of Food Processing and Preservation. 45 (2021) 5 - p. , 2021

Link: https://doi.org/10.1111/..

7

Enhancement of antioxidant properties of Triticum durum obt..:

Benhamada, Nabila ; Idoui, Tayeb
Acta Scientiarum. Biological Sciences. 43 (2021) - p. e57080 , 2021

Link: https://doi.org/10.4025/..

8

PROBIOTIC PROPERTIES AND ANTIOXIDANT EFFICIENCY OF LACTOBAC..:

Riane, Karima ; Sifour, Mohamed ; Ouled-Haddar, Houria...
Journal of microbiology, biotechnology and food sciences. 9 (2019) 3 - p. 516-520 , 2019

Link: https://doi.org/10.15414..

9

Effect of selected phenolics on egg white proteins subjecte..:

Akkouche, Zoubida ; Rendueles, Manuel ; Idoui, Tayeb
Journal of Food Processing and Preservation. 43 (2019) 11 - p. , 2019

Link: https://doi.org/10.1111/..

10

Bacteriocinogenic properties of Escherichia coli P2C isolat..:

Boubezari, Mohammed Tahar ; Idoui, Tayeb ; Hammami, Riadh...
Archives of Microbiology. 200 (2018) 5 - p. 771-782 , 2018

Link: https://doi.org/10.1007/..

11

Identification, characterization and determination of probi..:

Bahri, Fathia ; Boulahrouf, Abderhmane ; Idoui, Tayeb.
New Biotechnology. 29 (2012) - p. S122-S123 , 2012

Link: https://doi.org/10.1016/..

12

Identification, safety and technological characteristics of..:

Kamel Boubakri ; Tayeb Idoui ; Chiara Montanari...
url:https://www.openaccessrepository.it/communities/itmirror. , 2022

Link: https://www.openaccessre..

13

The beneficial effects of virgin olive oil against oxidativ..:

Aicha Kribeche ; Tayeb Idoui
https://periodicos.uem.br/ojs/index.php/ActaSciHealthSci/article/view/58558. , 2022

Link: https://doi.org/10.4025/..

14

Enhancement of antioxidant properties of Triticum durum obt..:

Nabila Benhamada ; Tayeb Idoui
https://periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/57080. , 2021

Link: https://doi.org/10.4025/..

15

Characterization and antibacterial activity of gelatin–base..:

Imane Bouhanna ; Abdelhalim Boussaa ; Abdecharif Boumaza...
info:eu-repo/semantics/altIdentifier/wos/WOS:000628872500001. , 2021

Link: http://hdl.handle.net/24..