E-LIB Suche - Ergebnisse für: Taylor, Anthony K.

1

Biomarkers of Tobacco Exposure Decrease After Smokers Switc..:

Round, Elaine K. ; Chen, Peter ; Taylor, Anthony K..
Nicotine & Tobacco Research. 21 (2019) 9 - p. 1239-1247 , 2019

Link: https://www.jstor.org/st..

2

Biomarkers of Tobacco Exposure Decrease After Smokers Switc..:

Round, Elaine K ; Chen, Peter ; Taylor, Anthony K.
Nicotine & Tobacco Research. 21 (2018) 9 - p. 1239-1247 , 2018

Link: https://doi.org/10.1093/..

3

A Study of the Enzymatic Hydrolysis of Fish Frames Using Mo..:

Himonides, Aristotelis T. ; Taylor, Anthony K. D. ; Morris, Anne J.
Food and Nutrition Sciences. 2 (2011) 6 - p. 575-585 , 2011

Link: https://doi.org/10.4236/..

4

Enzymatic Hydrolysis of Fish Frames Using Pilot Plant Scale..:

Himonides, Aristotelis T. ; Taylor, Anthony K. D. ; Morris, Anne J.
Food and Nutrition Sciences. 2 (2011) 6 - p. 586-593 , 2011

Link: https://doi.org/10.4236/..

5

Factors affecting the flavour binding properties of lactone..:

Gkionakis, George A. ; Heliopoulos, George ; Taylor, Anthony K.D..
British Food Journal. 108 (2006) 6 - p. 456-474 , 2006

Link: https://doi.org/10.1108/..

6

PHYSICOCHEMICAL CHANGES OF SARDINES (SARDINA PILCHARDUS) AT..:

KARAYANNAKIDIS, PANAYOTIS D. ; ZOTOS, ANASTASIOS ; PETRIDIS, DIMITRIS.
Journal of Food Process Engineering. 31 (2008) 3 - p. 372-397 , 2008

Link: https://doi.org/10.1111/..

7

Comparison of Volatiles of Cultured and Wild Sea Bream (Spa..:

Alasalvar, Cesarettin ; Taylor, K. D. Anthony ; Shahidi, Fereidoon
Journal of Agricultural and Food Chemistry. 53 (2005) 7 - p. 2616-2622 , 2005

Link: https://doi.org/10.1021/..

8

Comparative Quality Assessment of Cultured and Wild Sea Bre..:

Alasalvar, Cesarettin ; Taylor, K. D. Anthony ; Shahidi, Fereidoon
Journal of Agricultural and Food Chemistry. 50 (2002) 7 - p. 2039-2045 , 2002

Link: https://doi.org/10.1021/..

9

Comparison of wild and cultured gilthead sea bream (Sparus ..:

Grigorakis, Kriton ; Alexis, Maria N. ; Taylor, K. D. Anthony.
International Journal of Food Science & Technology. 37 (2002) 5 - p. 477-484 , 2002

Link: https://doi.org/10.1046/..

10

A rapid HPLC-determination of ATP-related compounds and its..:

Ozogul, Fatih ; Taylor, K. D. Anthony ; Quantick, Peter C..
International Journal of Food Science and Technology. 35 (2000) 6 - p. 549-554 , 2000

Link: https://doi.org/10.1046/..

11

A rapid HPLC‐determination of ATP‐related compounds and its..:

Özogul, Fatih ; Taylor, K. D. Anthony ; Quantick, Peter C..
International Journal of Food Science & Technology. 35 (2000) 6 - p. 549-554 , 2000

Link: https://doi.org/10.1111/..

12

Characterisation of Norway lobster (Nephrops norvegicus) hy..:

Krishnapillai, Ashok M ; Taylor, K.D.Anthony ; Morris, Anne E.J.
Food Chemistry. 65 (1999) 4 - p. 515-521 , 1999

Link: https://doi.org/10.1016/..

13

Extraction and purification of hyaluronoglucosidase (EC 3.2..:

Krishnapillai, Ashok M. ; Taylor, K.D.Anthony ; Morris, Anne E.J..
Food Chemistry. 65 (1999) 3 - p. 359-365 , 1999

Link: https://doi.org/10.1016/..

14

Dietary zinc intake of a group of longstay mentally handica..:

Razagui, Ibrahim B. ; Barlow, Philip J. ; Taylor, K. D. Anthony.
Biological Trace Element Research. 68 (1999) 1 - p. 25-39 , 1999

Link: https://doi.org/10.1007/..

15

Studies on the roles and identification of the small molecu..:

Zotos, Anastasios ; Taylor, K.D.Anthony
Food Chemistry. 60 (1997) 4 - p. 469-478 , 1997

Link: https://doi.org/10.1016/..