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Taylor, John RN
76  Ergebnisse:
Personensuche X
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1

Effects of sourdough-type fermentation and sorghum type on ..:

Ali, Sami Sidahmed ; Taylor, John RN. ; Emmambux, Mohammad Naushad
Journal of Cereal Science.  118 (2024)  - p. 103937 , 2024
Link: https://doi.org/10.1016/..
 
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2

Effects of vacuum packaging storage of minimally processed ..:

Odoch, Martin ; Buys, Elna M ; Taylor, John RN
Journal of the Science of Food and Agriculture.  101 (2021)  15 - p. 6347-6354 , 2021
Link: https://doi.org/10.1002/..
 
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3

Traditional Sorghum and Millet Food and Beverage Products a..:

, In: Sorghum and Millets,
Taylor, John RN. ; Duodu, Kwaku G. - p. 259-292 , 2019
Link: https://doi.org/10.1016/..
 
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4

Effects of gamma‐irradiation on cotyledon cell separation a..:

Jombo, Talknice Z ; Minnaar, Amanda ; Taylor, John RN
Journal of the Science of Food and Agriculture.  98 (2017)  5 - p. 1725-1733 , 2017
Link: https://doi.org/10.1002/..
 
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5

Measuring consumers' interest in instant fortified pearl mi..:

De Groote, Hugo ; Kariuki, Sarah W ; Traore, Djibril...
Journal of the Science of Food and Agriculture.  98 (2017)  6 - p. 2320-2331 , 2017
Link: https://doi.org/10.1002/..
 
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6

Influence of extraction pH on the foaming, emulsification, ..:

Gulzar, Muhammad ; Taylor, John RN ; Minnaar, Amanda
Journal of the Science of Food and Agriculture.  97 (2017)  14 - p. 4815-4821 , 2017
Link: https://doi.org/10.1002/..
 
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7

Rapid sensory profiling and hedonic rating of whole grain s..:

Dovi, Koya AP ; Chiremba, Constance ; Taylor, John RN.
Journal of the Science of Food and Agriculture.  98 (2017)  3 - p. 905-913 , 2017
Link: https://doi.org/10.1002/..
 
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8

Effects of processing sorghum and millets on their phenolic..:

Taylor, John RN ; Duodu, Kwaku G
Journal of the Science of Food and Agriculture.  95 (2014)  2 - p. 225-237 , 2014
Link: https://doi.org/10.1002/..
 
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9

Effect of sorghum type and malting on production of free am..:

Dlamini, Bhekisisa C ; Buys, Elna M ; Taylor, John RN
Journal of the Science of Food and Agriculture.  95 (2014)  2 - p. 417-422 , 2014
Link: https://doi.org/10.1002/..
 
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10

Rat bioassay of the protein nutritional quality of soy-fort..:

Serrem, Charlotte A ; de Kock, Henriëtte L ; Oelofse, André.
Journal of the Science of Food and Agriculture.  91 (2011)  10 - p. 1814-1821 , 2011
Link: https://doi.org/10.1002/..
 
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11

Influence of PROP taster status on the consumer acceptabili..:

Kobue‐Lekalake, Rosemary I ; Taylor, John RN ; de Kock, Henriëtte L
Journal of the Science of Food and Agriculture.  89 (2009)  11 - p. 1809-1814 , 2009
Link: https://doi.org/10.1002/..
 
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12

Thermal treatments to partially pre‐cook and improve the sh..:

Nantanga, Komeine KM ; Seetharaman, Koushik ; de Kock, Henriette L.
Journal of the Science of Food and Agriculture.  88 (2008)  11 - p. 1892-1899 , 2008
Link: https://doi.org/10.1002/..
 
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13

Effects of phenolics in sorghum grain on its bitterness, as..:

Kobue‐Lekalake, Rosemary I ; Taylor, John RN ; de Kock, Henriette L
Journal of the Science of Food and Agriculture.  87 (2007)  10 - p. 1940-1948 , 2007
Link: https://doi.org/10.1002/..
 
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14

Effect of heating cast kafirin films on their functional pr..:

Byaruhanga, Yusuf B ; Erasmus, Corinda ; Naushad Emmambux, M.
Journal of the Science of Food and Agriculture.  87 (2006)  1 - p. 167-175 , 2006
Link: https://doi.org/10.1002/..
 
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15

Improving the quality of sorghum injera by decortication an..:

Yetneberk, Senayit ; Rooney, Lloyd W ; Taylor, John RN
Journal of the Science of Food and Agriculture.  85 (2005)  8 - p. 1252-1258 , 2005
Link: https://doi.org/10.1002/..
 
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