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Tchekessi, Célestin K. C.
6  Ergebnisse:
Personensuche X
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1

Effect of Extraction and Preservation Methods on the Microb..:

Badoussi, Marius Eric ; Madode, Yann E. ; Tchekessi, Célestin K. C....
Journal of Food Quality.  2022 (2022)  - p. 1-9 , 2022
Link: https://doi.org/10.1155/..
 
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2

Molecular Identification of Yeasts and Lactic Acid Bacteria..:

Angelov, Angel I. ; Petrova, Galya ; Angelov, Angel D....
The Open Biotechnology Journal.  11 (2017)  1 - p. 94-104 , 2017
Link: https://doi.org/10.2174/..
 
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3

Effet insectifuge et insecticide des extraits totaux des ép..:

Gandeho, Gamèli Justin ; Tchekessi, C. K. Célestin ; Aboubakar Souna, Djibril...
http://agritrop.cirad.fr/602262/.  , 2022
Link: http://agritrop.cirad.fr..
 
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4

Traditional processes of food products bio conservation bas..:

Justin G. GANDEHO ; Célestin C. K. TCHEKESSI ; Daouda BELLO O...
info:eu-repo/semantics/altIdentifier/doi/10.30574/wjarr.2022.15.3.0760.  , 2022
Link: https://zenodo.org/recor..
 
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5

Nutritional quality and use of whey in human food for its v..:

Roseline T. M. Bleoussi ; Christian T. R. Konfo ; Célestin C. K. Tchekessi...
info:eu-repo/semantics/altIdentifier/doi/10.30574/wjarr.2020.8.1.0356.  , 2020
Link: https://zenodo.org/recor..
 
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6

Effect of Extraction and Preservation Methods on the Microb..:

Marius Eric Badoussi ; Yann E. Madode ; Célestin K. C. Tchekessi...
http://dx.doi.org/10.1155/2022/8639311.  , 2022
Link: https://doi.org/10.1155/..
 
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