E-LIB Suche - Ergebnisse für: Tešanović, Dragan

1

The influence of gastronomic identity factors on food touri..:

Kalenjuk Pivarski, Bojana ; Paunić, Maja ; Šarenac, Nemanja...
Frontiers in Nutrition. 10 (2024) - p. , 2024

Link: https://doi.org/10.3389/..

2

Factors Affecting the Consumption of Traditional Food in To..:

Kalenjuk Pivarski, Bojana ; Tekić, Dragana ; Šmugović, Stefan...
Foods. 12 (2023) 12 - p. 2338 , 2023

Link: https://doi.org/10.3390/..

3

Traditional food products on the local market - consumption..:

Kalenjuk Pivarski, Bojana ; Tekić, Dragana ; Šmugović, Stefan...
Frontiers in Sustainable Food Systems. 7 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

4

The Sustainability of Gastronomic Heritage and Its Signific..:

Kalenjuk Pivarski, Bojana ; Grubor, Biljana ; Banjac, Maja...
Heritage. 6 (2023) 4 - p. 3402-3417 , 2023

Link: https://doi.org/10.3390/..

5

Characteristics of Traditional Food Products as a Segment o..:

Kalenjuk Pivarski, Bojana ; Šmugović, Stefan ; Tekić, Dragana...
Sustainability. 14 (2022) 20 - p. 13553 , 2022

Link: https://doi.org/10.3390/..

6

Traditional and Authentic Food of Ethnic Groups of Vojvodin..:

Grubor, Biljana ; Kalenjuk Pivarski, Bojana ; Đerčan, Bojan...
Sustainability. 14 (2022) 3 - p. 1805 , 2022

Link: https://doi.org/10.3390/..

7

The impact of food and wine harmonization on the experience..:

Ćirić, Ivana ; Tešanović, Dragan ; Vujasinović, Vesna.
Ekonomika poljoprivrede. 69 (2022) 2 - p. 331-347 , 2022

Link: https://doi.org/10.5937/..

8

Invasive Crayfish Faxonius limosus: Meat Safety, Nutritiona..:

Lazarević, Jasmina ; Čabarkapa, Ivana ; Rakita, Slađana...
International Journal of Environmental Research and Public Health. 19 (2022) 24 - p. 16819 , 2022

Link: https://doi.org/10.3390/..

9

Analyses of the Attitudes of Agricultural Holdings on the D..:

Ćirić, Miloš ; Tešanović, Dragan ; Kalenjuk Pivarski, Bojana...
Sustainability. 13 (2021) 24 - p. 13729 , 2021

Link: https://doi.org/10.3390/..

10

Gender, age and education differences in food consumption w..:

Vuksanović, Nikola Darko ; Tešanović, Dragan ; Kalenjuk, Bojana.
Acta geographica Slovenica. 59 (2019) 2 - p. , 2019

Link: https://doi.org/10.3986/..

11

The effect of the structure of management and employees on ..:

Tešanović /, Dragan ; Krasavčić /, Milovan ; Kalenjuk /, Bojana..
Ekonomika poljoprivrede. 65 (2018) 3 - p. 1193-1210 , 2018

Link: https://doi.org/10.5937/..

12

The influence of the structure of employees on sensory qual..:

Tešanovic, Dragan ; Krasavcic, Milovan ; Miro Kalenjuk, Bojana..
British Food Journal. 116 (2014) 3 - p. 527-543 , 2014

Link: https://doi.org/10.1108/..

13

THE EMPLOYEES ATTITUDES IN HOSPITALITY AND TOURISM AND ABOU..:

Kalenjuk, Bojana ; Tešanović, Dragan ; Bradić, Milan
DETUROPE - The Central European Journal of Tourism and Regional Development. 5 (2013) 3 - p. 31-44 , 2013

Link: https://doi.org/10.32725..

14

Sensory satisfaction of tourists with local cheese and wine:

Banjac V., Maja ; Tesanovic V., Dragan ; Bajkanovic V., Jovana...
Acta Periodica Technologica. , 2022

Link: https://doi.org/10.2298/..

15

Sensory and some chemical characteristics of olive oils pro..:

Vujasinovic B., Vesna ; Rabrenovic B., Biljana ; Esalami M.A., Seddiq...
Acta Periodica Technologica. , 2019

Link: https://doi.org/10.2298/..