E-LIB Suche - Ergebnisse für: Teimouri, Shahla

1

Structural manipulation of the gelatin/genipin network to i..:

Morrish, Courtney ; Teimouri, Shahla ; Kasapis, Stefan
Food Hydrocolloids. 140 (2023) - p. 108616 , 2023

Link: https://doi.org/10.1016/..

2

The Role of Ancient Grains in Alleviating Hunger and Malnut..:

Majzoobi, Mahsa ; Jafarzadeh, Shima ; Teimouri, Shahla...
Foods. 12 (2023) 11 - p. 2213 , 2023

Link: https://doi.org/10.3390/..

3

Unlocking the Potential of Sprouted Cereals, Pseudocereals,..:

Majzoobi, Mahsa ; Wang, Ziyu ; Teimouri, Shahla...
Foods. 12 (2023) 21 - p. 3901 , 2023

Link: https://doi.org/10.3390/..

4

Diffusional characteristics of food protein-based materials..:

Teimouri, Shahla ; Kasapis, Stefan ; Dokouhaki, Mina
Trends in Food Science & Technology. 122 (2022) - p. 201-210 , 2022

Link: https://doi.org/10.1016/..

5

Mechanistic interpretation of vitamin B6 transport from swe..:

Teimouri, Shahla ; Kasapis, Stefan
Food Hydrocolloids. 123 (2022) - p. 107195 , 2022

Link: https://doi.org/10.1016/..

6

Decoupling diffusion and macromolecular relaxation in the r..:

Teimouri, Shahla ; Dekiwadia, Chaitali ; Kasapis, Stefan
Food Chemistry. 346 (2021) - p. 128886 , 2021

Link: https://doi.org/10.1016/..

7

Release profile of vitamin B6 from a pH-responsive BSA netw..:

Teimouri, Shahla ; Morrish, Courtney ; Kasapis, Stefan
LWT. 128 (2020) - p. 109458 , 2020

Link: https://doi.org/10.1016/..

8

Morphology of genipin-crosslinked BSA networks yields a mea..:

Teimouri, Shahla ; Kasapis, Stefan
Food Chemistry. 314 (2020) - p. 126204 , 2020

Link: https://doi.org/10.1016/..

9

Molecular characterisation of hot moulded alginate gels as ..:

Morrish, Courtney ; Teimouri, Shahla ; Istivan, Taghrid.
Food Hydrocolloids. 109 (2020) - p. 106142 , 2020

Link: https://doi.org/10.1016/..

10

Diffusion and relaxation contributions in the release of vi..:

Teimouri, Shahla ; Morrish, Courtney ; Panyoyai, Naksit..
Food Hydrocolloids. 87 (2019) - p. 839-846 , 2019

Link: https://doi.org/10.1016/..

11

Controlled release of ascorbic acid from genipin-crosslinke..:

Whitehead, Felicity A. ; Paramita, Vilia D. ; Teimouri, Shahla..
Food Hydrocolloids. 89 (2019) - p. 171-179 , 2019

Link: https://doi.org/10.1016/..

12

Stabilisation mechanism of various inulins and hydrocolloid..:

Teimouri, Shahla ; Abbasi, Soleiman ; Scanlon, Martin G
International Journal of Dairy Technology. 71 (2017) 1 - p. 208-215 , 2017

Link: https://doi.org/10.1111/..

13

Effects of gamma irradiation on some physicochemical and rh..:

Teimouri, Shahla ; Abbasi, Soleiman ; Sheikh, Nasrin
Food Hydrocolloids. 59 (2016) - p. 9-16 , 2016

Link: https://doi.org/10.1016/..

14

Unlocking the Potential of Sprouted Cereals, Pseudocereals,..:

Mahsa Majzoobi ; Ziyu Wang ; Shahla Teimouri...
https://www.mdpi.com/2304-8158/12/21/3901. , 2023

Link: https://doi.org/10.3390/..

15

The Role of Ancient Grains in Alleviating Hunger and Malnut..:

Mahsa Majzoobi ; Shima Jafarzadeh ; Shahla Teimouri...
https://www.mdpi.com/2304-8158/12/11/2213. , 2023

Link: https://doi.org/10.3390/..