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Teixeira, Samiris Côcco
21  Ergebnisse:
Personensuche X
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1

Investigation of the influence of plasticizers on the biode..:

Teixeira, Samiris Côcco ; de Oliveira, Taíla Veloso ; Fortes‐Da‐Silva, Paulo...
Journal of Applied Polymer Science.  140 (2023)  34 - p. , 2023
Link: https://doi.org/10.1002/..
 
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2

Flexible and sustainable printed sensor strips for on-site,..:

Gomes, Nathalia O. ; Teixeira, Samiris Côcco ; Calegaro, Marcelo L....
Chemical Engineering Journal.  472 (2023)  - p. 144775 , 2023
Link: https://doi.org/10.1016/..
 
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3

Biodegradation of Polymers: Stages, Measurement, Standards ..:

Silva, Rafael Resende Assis ; Marques, Clara Suprani ; Arruda, Tarsila Rodrigues..
Macromol.  3 (2023)  2 - p. 371-399 , 2023
Link: https://doi.org/10.3390/..
 
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4

Review and Perspectives of sustainable, biodegradable, eco-..:

Teixeira, Samiris Côcco ; Gomes, Nathalia O. ; Oliveira, Taíla Veloso de...
Biosensors and Bioelectronics: X.  14 (2023)  - p. 100371 , 2023
Link: https://doi.org/10.1016/..
 
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5

Nanoemulsão de cinamaldeído assistida por ultrassom: otimiz..:

Ribeiro, Alane Rafaela Costa ; Oliveira, Taíla Veloso de ; Baffa Júnior, José Carlos...
Research, Society and Development.  11 (2022)  9 - p. e45711932115 , 2022
Link: https://doi.org/10.33448..
 
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6

Ionic Strength of Methylcellulose-Based Films: An Alternati..:

Silva, Rafael Resende Assis ; Marques, Clara Suprani ; Arruda, Tarsila Rodrigues...
Polysaccharides.  3 (2022)  2 - p. 426-440 , 2022
Link: https://doi.org/10.3390/..
 
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7

Colorimetric indicators of açaí anthocyanin extract in the ..:

Teixeira, Samiris Côcco ; de Oliveira, Taíla Veloso ; Assis Silva, Rafael Resende...
Food Bioscience.  48 (2022)  - p. 101808 , 2022
Link: https://doi.org/10.1016/..
 
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8

Anthocyanins of Açaí Applied as a Colorimetric Indicator of..:

Teixeira, Samiris Côcco ; Oliveira, Taila Veloso de ; Batista, Lais Fernanda...
Polysaccharides.  3 (2022)  4 - p. 715-727 , 2022
Link: https://doi.org/10.3390/..
 
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9

Plasticizer Effect and Ionic Cross-linking: the Impact of I..:

Silva, Rafael Resende Assis ; de Freitas, Pedro Augusto Vieira ; Teixeira, Samiris Côcco...
Food Biophysics.  17 (2021)  1 - p. 59-74 , 2021
Link: https://doi.org/10.1007/..
 
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10

Desenvolvimento de embalagens inteligentes com alteração co..:

Teixeira, Samiris Côcco ; Soares, Nilda de Fátima Ferreira ; Stringheta, Paulo César
Brazilian Journal of Food Technology.  24 (2021)  - p. , 2021
Link: https://doi.org/10.1590/..
 
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11

Glycerol and triethyl citrate plasticizer effects on molecu..:

Teixeira, Samiris Côcco ; Silva, Rafael Resende Assis ; de Oliveira, Taíla Veloso...
Food Bioscience.  42 (2021)  - p. 101202 , 2021
Link: https://doi.org/10.1016/..
 
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12

Caracterização da Associação de Produtores de Socol como Ar..:

Lopes, Matheus de Paula ; Teixeira, Samiris Côcco ; Vieira, Larissa Haddad Souza.
Entrepreneurship.  3 (2019)  1 - p. 19-25 , 2019
Link: https://doi.org/10.6008/..
 
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13

Characterization of Socol Producers Association as a Local ..:

Lopes, Matheus de Paula ; Teixeira, Samiris Côcco ; Vieira, Larissa Haddad Souza.
https://sustenere.co/index.php/entrepreneurship/article/view/CBPC2595-4318.2019.001.0003/1576.  , 2019
Link: https://sustenere.co/ind..
 
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14

Review and Perspectives of sustainable, biodegradable, eco-..:

Samiris Côcco Teixeira ; Nathalia O. Gomes ; Taíla Veloso de Oliveira...
http://www.sciencedirect.com/science/article/pii/S2590137023000687.  , 2023
Link: https://doi.org/10.1016/..
 
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15

Biodegradation of Polymers: Stages, Measurement, Standards ..:

Rafael Resende Assis Silva ; Clara Suprani Marques ; Tarsila Rodrigues Arruda..
https://dx.doi.org/10.3390/macromol3020023.  , 2023
Link: https://doi.org/10.3390/..
 
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