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1

Oat bran and sweeteners in petit-suisse cheese: Technologic..:

Lima Ribeiro, Ana Paula ; Guimarães, Jéssica Souza ; Teixeira Lago, Amanda Maria...
LWT. 146 (2021) - p. 111318 , 2021

Link: https://doi.org/10.1016/..

2

Development and characterization of biodegradable films bas..:

Oliveira, Natália Leite ; Rodrigues, Adrise Aparecida ; Oliveira Neves, Isabelle Cristina...
Industrial Crops and Products. 130 (2019) - p. 499-510 , 2019

Link: https://doi.org/10.1016/..

3

Corrigendum to "Development and application of biopolymer c..:

Ferreira, Laura Fonseca ; de Abreu, Giselle Figueiredo ; Lago, Amanda Maria Teixeira...
LWT. 179 (2023) - p. 114525 , 2023

Link: https://doi.org/10.1016/..

4

Fish breaded made with tilapia fillet and inclusion of minc..:

ALBERGARIA, Francielly Corrêa ; COSTA, Mariana Silveira ; SCHIASSI, Maria Cecília Evangelista Vasconcelos...
Food Science and Technology. 42 (2022) - p. , 2022

Link: https://doi.org/10.1590/..

5

Whey protein isolate and prebiotic biopolymers to stabilize..:

Figueiredo, Jayne de Abreu ; Campelo, Pedro Henrique ; Carmo, Eloá Lourenço do...
Pesquisa Agropecuária Brasileira. 57 (2022) - p. , 2022

Link: https://doi.org/10.1590/..

6

Maltodextrin- modified starch microparticles containing ben..:

Marques, Gerson Reginaldo ; Fernandes, Regiane Victória de Barros ; Figueiredo, Jayne de Abreu...
Acta Scientiarum. Technology. 44 (2022) - p. e56598 , 2022

Link: https://doi.org/10.4025/..

7

Restructured Fish Cooked Ham: Effects of the Use of Carrage..:

Alves, Maysa Costa ; Paula, Marielle Maria de Oliveira ; Costa, Claudine Garcia Chaves da...
Journal of Aquatic Food Product Technology. 30 (2021) 4 - p. 451-461 , 2021

Link: https://doi.org/10.1080/..

8

Ultrasound-assisted emulsions with biopolymers for spray-dr..:

Carvalho, Gabriel Ribeiro ; Lago, Amanda Maria Teixeira ; Schiassi, Maria Cecília Evangelista Vasconcelos...
Pesquisa Agropecuária Brasileira. 56 (2021) - p. , 2021

Link: https://doi.org/10.1590/..

9

Spray-dried thyme essential oil microparticles using differ..:

Marques, Gerson Reginaldo ; Fernandes, Regiane Victória de Barros ; Lago, Amanda Maria Teixeira...
Drying Technology. 39 (2021) 12 - p. 1883-1894 , 2021

Link: https://doi.org/10.1080/..

10

Properties of chitosan–papain biopolymers reinforced with c..:

Santos, Taline Amorim ; Oliveira, Ana Carolina Salgado ; Lago, Amanda Maria Teixeira...
Journal of Food Processing and Preservation. 45 (2021) 9 - p. , 2021

Link: https://doi.org/10.1111/..

11

Effect of carrier oil on α-tocopherol encapsulation in ora-..:

Neves, Isabelle Cristina Oliveira ; Silva, Sérgio Henrique ; Oliveira, Natália Leite...
Food Hydrocolloids. 105 (2020) - p. 105716 , 2020

Link: https://doi.org/10.1016/..

12

Optimization for sensory and nutritional quality of a mixed..:

SCHIASSI, Maria Cecília Evangelista Vasconcelos ; CARVALHO, Cynara dos Santos ; LAGO, Amanda Maria Teixeira...
Food Science and Technology. 40 (2020) 4 - p. 985-992 , 2020

Link: https://doi.org/10.1590/..

13

Hygroscopic, structural, and thermal properties of essentia..:

Souza, Hugo Junior Barboza ; Botrel, Diego Alvarenga ; Barros Fernandes, Regiane Victória...
Journal of Food Processing and Preservation. 44 (2020) 3 - p. , 2020

Link: https://doi.org/10.1111/..

14

Produção e caracterização de óleo bruto e refinado obtido d..:

Teixeira, Jacyara Thaís ; Albergaria, Francielly Corrêa ; Schiassi, Maria Cecília Evangelista Vasconcelos...
Research, Society and Development. 9 (2020) 11 - p. e2709119837 , 2020

Link: https://doi.org/10.33448..

15

Grape juice blends treated with gamma irradiation evaluated..:

Carvalho Mesquita, Taciene ; Evangelista Vasconcelos Schiassi, Maria Cecília ; Maria Teixeira Lago, Amanda...
Radiation Physics and Chemistry. 168 (2020) - p. 108570 , 2020

Link: https://doi.org/10.1016/..

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